Celebrating our Regional Diversity – Beaver Dam Pepper & Ark of Taste

Celebrating our Regional Diversity – Beaver Dam Pepper & Ark of Taste

Celebrating Our Regional Biodiversity

The Beaver Dam Pepper: An Ark of Taste Success Story
The Ark of Taste, Slow Food’s catalogue of more than 800 rare, regional, and extraordinary foods from around the world, has worked to bring back several delicious foods from the brink of extinction.

 

One such success story is Wisconsin’s own Beaver Dam Pepper.  This year the large, crisp fruits, just now blushing red in my gardens, are spicier than I’ve ever tasted them before…maybe the horrid drought & heat is responsible for the extra lovely heat …

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Take the Eat Local Challenge

Take the Eat Local Challenge

Did you know that the average ingredient in a North American meal travels over 1,500 miles to reach your plate?

It’s true. Now imagine the impact that distance has upon the freshness of the food we’re eating, the amount of fuel that’s used to transport that food, and the farms which grow that food.

Does it make you think?

If you’re like many Americans, you’re becoming more aware of the impact your buying decisions have on your health, the economy, and the earth.

During the Milwaukee Eat Local Challenge, …

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