Farmers’ Markets for All!

Do you believe everyone has a right to fresh, local food? Registered Dietitian Jennifer Casey does. As the Upper Midwest Regional Governor for Slow Food and Communications Director at Fondy Food Center, Casey is working to increase accessibility to farmers’ markets across Milwaukee’s diverse communities.

As a result, Fondy Food Center recently announced a new partnership with the Milwaukee County Winter Farmer’s Market (MCWFM) that will help Fondy continue to provide equal access to fresh food.

“At first, long time shoppers and fans of the MCWFM won’t …

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Last Call for Ground Cherries!

There’s a little window that stretches from late September to mid-October that offers the best time for farmers’ market goers. It’s when summer meets fall. Signs for just-picked tomatoes perched next to new varieties of acorn squash; sweet bell peppers mingling with sugar pie pumpkins; honeycrisp apples by the bag are sold next to Brussels sprouts by the stalk. It’s last call for summer, first call for fall.

But as the leaves begin to turn from green to gold along our crisp Packer countryside, let’s not forget about …

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