Read what UW student Maia Persche had to say about the 2015 Slow Food Midwest Conference held in Chicago.
By Maia Persche
This October, Slow Food delegates from chapters across the Midwest came together in Chicago for a regional conference. I was one of four students from the campus chapter at UW-Madison who attended, and learning about the wider world of slow food was inspiring. I think I can speak for all of the slow food chapters present when I say that …Read More »