Slow Meat: down on the farm with Farm 45, LLC

It’s like camping without a tent.. I want them (the sheep) to be as happy and healthy as they can get. –Terry Groth, Farm 45, LLC

A few weekends ago, we enjoyed an afternoon at Farm 45 LLC in Jackson for an event called “BBQ on the Banks”. Owner Terry Groth, together with representatives from Town and Country RC&D and the River Alliance of Wisconsin, accompanied guests on a walking tour to discuss the livestock management techniques he uses to steward his land, its soil and …

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Slow Meat: A Meeting of the Minds About Meat

Slow Meat: A Meeting of the Minds About Meat

“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.” –Wendell Berry

Although Wendell Berry himself wasn’t able to attend the conference, his daughter, Mary, was there to remind us that, though industrial meat production has turned into a global issue, by focusing on your county, town, and …

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Maggie’s Herbs & Heirlooms

Maggie’s Herbs & Heirlooms

When Bob Dylan said, “I ain’t gonna work on Maggie’s Farm no more”, we’re not sure he had a chance to see Farmer Maggie in action, growing her herbs and heirlooms for home gardens across Southeastern Wisconsin. A former Information Systems Analyst, Maggie in 1999 took her love of herb, vegetable, and flower gardening to the next level and soon after retirement, moved with her husband to their dream “hobby farm” in Elkhorn, Wisconsin. This “hobby farm” now extends across 10 acres with three vegetable plots, …

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