Did you know that the average ingredient in a North American meal travels over 1,500 miles to reach your plate?
It’s true. Now imagine the impact that distance has upon the freshness of the food we’re eating, the amount of fuel that’s used to transport that food, and the farms which grow that food.
Does it make you think?
If you’re like many Americans, you’re becoming more aware of the impact your buying decisions have on your health, the economy, and the earth.
During the Milwaukee Eat Local Challenge, …Read More »