It’s been a couple weeks now since many of us carved up a Thanksgiving turkey. Was it cooked right, juicy and tasty? Or was it a little lacking?
About 7 years ago, my wife Dara and I started getting a locally raised heritage turkey for Thanksgiving dinner every year. After a number of years of eating vegetarian, and an unfamiliarity with cooking any kind of meat, we found ourselves bewildered as to where the gizzard and such were until we realized we were looking in the …Read More »