Terra Madre, or Mother Earth in Italian, is a day dedicated to the celebration of local foods. You can join in the celebration by enjoying our locally produced foods or an endangered food item. Like endangered animals, many unique traditional foods are facing the risk of disappearing. In order to slow this process down and highlight these unique food products, Slow Food has established the Ark of Taste. The Ark of Taste is a living catalog of distinct foods that are vanishing. Over 200 foods …Read More »
Oh my pepperazzi has there has been a lot of coverage on the Beaver Dam Pepper this month! The pepper has been discussed on two radio stations, AM1170 WFDL and Wisconsin Public Radio, mentioned in in the news locally and out of state, been the topic of conversation at a Friends of Real Food event, featured in a cooking demonstration at the South Shore Farmers’ Market & Fondy Farmers’ Market, and there’s still more to come!
Here are the answers to some of the questions we have gotten about …Read More »
Special offer for September!
Join or renew your membership with Slow Food USA and select Slow Food Wisconsin Southeast as your local chapter! For every member who joins/renews with us this September, Slow Food WiSE will send you your very own packet of Beaver Dam Pepper Seeds!
Visit Slow Food USA’s website to join or renew now! Slow Food Membership is a tax-deductible donation and goes towards promoting good, clean, and fair food for all! There is room for everyone at our table!
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The Eat Local Milwaukee Challenge is coming to an end, and I certainly used it as an opportunity to try some of Milwaukee’s locally sourced restaurants. In two weeks I visited more restaurants that I usually would in twice that long. Both I and my budget are on an eat at home diet for a little bit, but I feel the Challenge is worth supporting!
But, even after all that eating out, the best meal was still the one that kicked it all off: The …Read More »
Did you know that the average ingredient in a North American meal travels over 1,500 miles to reach your plate?
It’s true. Now imagine the impact that distance has upon the freshness of the food we’re eating, the amount of fuel that’s used to transport that food, and the farms which grow that food.
Does it make you think?
If you’re like many Americans, you’re becoming more aware of the impact your buying decisions have on your health, the economy, and the earth.
During the Milwaukee Eat Local Challenge, …Read More »