Growing Up With Growing Power

Growing Up With Growing Power

“We grow soil,” Will Allen says when he speaks to a community of interested chefs, culinary professionals, and vendors of food products at a local Sysco food trade show. Allen is the founder and CEO of Growing Power, a nonprofit that has seen its 10-year old neighborhood gardeners turn into 30-year olds who come back to work for the organization. While the organization has grown considerably since its foundation in 1993, the focus remains the same. Will Allen and his team teach people how to …

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World Class Wisconsin Cheese, Saxony Roots in the Soil

World Class Wisconsin Cheese, Saxony Roots in the Soil

Saxony, The Featured Cheese

Jerry Heimerl

Saxon Homestead Creamery may be the next frontier for a unique understanding of the terroir of Wisconsin. The combination of location, geology of the soil, average humidity, rainfall, wind, and other climate conditions that can make a wine distinctive, also make the creamery’s namesake cheese, Saxony, distinctive.

“I never really believed it when people talked about the terroir of foods, or recognizing the region of origin of a cheese just by its taste, but now I know it’s true,” Jerry Heimerl …

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