With a seasonal and original approach, Chef David Swanson offers traveling culinary classes at a variety of locations. From onsite farm locations, to private restaurants, and orchard settings, Swanson creates a truly unique experience. You can sit back and enjoy pristine al fresco settings while learning new recipes, techniques, and ideas for using the fresh ingredients from the Wisconsin landscape.
Showcasing local farms and using the fresh produce grown on them, Chef David Swanson leads his class in a relaxed and entertaining environment. Each class has a unique focus and all students receive copies of recipes, food samples and beverages. It is an experience not to be missed.
Tutti A Tavola
Tutti A Tavola, "cooking experiences in Chianti", would like to thank Slow Food Wisconsin Southeast for opening your hearts to us and letting us share our culinary techniques and recipes when we visited Milwaukee in March 2007. Through your organization we have made new friends and now hope to share opportunites both here in Italy and in the USA.
For those of you we didn't have the pleasure to meet, here is a little information about us:
We are four women who teach our old family recipes in our homes in Tuscany. For over ten years we have welcomed visitors from all over the world to join us in one, two , or three day cooking courses which include wine and olive oil tastings and market visits. In addition, we are happy to rent our restored accommodations to both cooking and non cooking guests.
We are proud to include a link to Slow Food SE on our website as well. Thank you Slow Food Milwaukee and see you soon in Tuscany! To find us on the web, go to www.tutti-a-tavola.com.
Alamelu Vairavan calls upon her South Indian heritage to elevate vegetables to new levels of culinary delight.Curry on Wheels brings opportunities to learn healthy South Indian cooking and unique Wellness Programs to the Milwaukee area. Alamelu Vairavan has co-authored two books with her neighbor and friend Dr. Patricia Marquardt, the Art of South Indian Cooking and Healthy South Indian Cooking..
Public markets the world over reflect the heritage and diversity of the communities they serve. Based on a European model still in existence today, the Milwaukee Public Market offers visitors the best of Wisconsin's agricultural heritage, as well as gourmet, specialty and organic foods.
The Milwaukee Public Market features twenty specialty food vendors year-round, and an outdoor Farmer's Market during the growing season. In sync with the Slow Food value of traceability, each merchant is owner, operator and in many instances producer, of the products they sell. The Milwaukee Public Market gives customers the opportunity to ask questions about the food they purchase, directly from the hands that nurtured the quality goods.
Madame Liane Kuony was a beloved culinary teacher and Slow Food WiSE member committed to the highest standards of local, organic ingredients and the utmost devotion to the art of the kitchen.
On occasion, Slow Food WiSE members teach classes at the Madame Kuony Demonstration Kitchen of the Milwaukee Public Market.
