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Beyond the Basics Cheese Making: Gouda and Cheddar

Nov 15, 2014 @ 10:00 am - 3:30 pm

Join home cheese maker, Linda Conroy of Moonwise Herbs, as we focus on two styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on details. From curd to press, you will be inspired to go home and try these yourself. Making a home cheese cave will be discussed and participants will leave with recipes, a culture and a bottle of rennet to get them started. Samples and lunch will be provided.

Cost: $70 per person until 11/12, $80 after. Includes lunch, samples, recipes and cheese to take home) For more info and to register (414) 522-6989 or www.wellspringinc.org

Details

Date:
Nov 15, 2014
Time:
10:00 am - 3:30 pm

Organizer

Venue

Wellspring Organic Farm & Educational Center
4382 Hickory Rd.
West Bend, WI 53090 United States
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Phone:
414-522-6989
Website:
http://www.wellspringinc.org