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Bolzano Artisan Meats – Whole Hog Butchering Class

Jul 19, 2013 @ 6:00 pm - 9:00 pm

| $150
Whole Hog Butchering Class at Bolzano Artisan Meats Thinking about getting your own whole or half hog from a farmer someday but just overwhelmed with so much pig? Or maybe you’re a big foodie and curious about exactly where all the wonderful cuts of pork come from?
This unique class will be a chance to come to our facility and follow along as Scott Buer and the class turn a whole pasture-raised heirloom hog into finished cuts ready for the table. Plenty of hands-on cutting time in involved for anyone interested.
And where does all the pork go at the end of class? Home with the students, naturally!
Class size is limited to 8 participants. Please email Scott at info(at)bolzanomeats.com with any questions. Class may be cancelled if not filled. Full refund will be made for cancelled classes. If class is full, other dates may be open, so please check back to other dates on the website. Please complete payment at time of registration-if you don’t the resistration system automatically drops you after a few days.

Whole Hog Butchering Class 6-9pm $150 per student

Details

Date:
Jul 19, 2013
Time:
6:00 pm - 9:00 pm
Cost:
$150
Event Category:

Organizer

Bolzano Artisan Meats
Phone:
414.426.6380
Email:
Website:
http://events.constantcontact.com/register/event?llr=8nct7zcab&oeidk=a07e7g9sbx8fbdf2a4d