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Fermentation: Making Sauerkraut, Pickles and Beyond

Oct 30, 2014 @ 6:00 pm - 9:00 pm

| $60

Preserving vegetables with live-cultures — this is Lacto-Fermentation, an ancient practice experiencing contemporary revival. In this hands-on workshop, we will learn about the science, method and magic of “wild fermentation”, and will transform local, seasonal vegetables into delicious treats. Participants will leave with some of our preparations to nurture at home. Samples, instructions and recipes will be provided. Please bring 2 pint canning jars so that you can take home some of our preparations.

Cost: $60 per person until 10/26, $65 after.

For more info and to register: (847) 946-5565 or www.wellspringinc.org

Details

Date:
Oct 30, 2014
Time:
6:00 pm - 9:00 pm
Cost:
$60
Event Categories:
,
Website:
http://www.wellspringinc.org/

Organizer

Wellspring Education Center
Phone:
847-946-5565
Email:
Website:
http://www.wellspringinc.org

Venue

Wellspring Education Center
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map
Phone:
847-946-5565