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Fermentation: Making Sauerkraut, Pickles and Beyond

May 8 @ 6:00 pm - 9:00 pm

| $60

Preserving vegetables with live-cultures — this is Lacto-Fermentation, an ancient practice experiencing contemporary revival.  In this hands-on workshop, we will learn about the science, method and magic of “wild fermentation”.  We will transform local, seasonal vegetables into delicious treats. Participants will take some of our preparations to nurture at home. Samples, instruction and recipes will be provided. Please bring two pint canning jars so that you can take home some of our preparations. $60 per person until May 5th, $65 after. www.wellspringinc.org or (847) 946-5565

Details

Date:
May 8
Time:
6:00 pm - 9:00 pm
Cost:
$60
Event Category:
Event Tags:
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Website:
http://www.wellspringinc.org/

Organizer

Wellspring Education Center
Phone:
847-946-5565
Email:
Website:
http://www.wellspringinc.org

Venue

Wellspring Education Center
4382 Hickory Rd., West Bend, WI 53090 United States
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Phone:
847-946-5565