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Fermentation: Making Sauerkraut, Pickles and Beyond
May 8, 2014 @ 6:00 pm - 9:00 pm| $60
Preserving vegetables with live-cultures — this is Lacto-Fermentation, an ancient practice experiencing contemporary revival. In this hands-on workshop, we will learn about the science, method and magic of “wild fermentation”. We will transform local, seasonal vegetables into delicious treats. Participants will take some of our preparations to nurture at home. Samples, instruction and recipes will be provided. Please bring two pint canning jars so that you can take home some of our preparations. $60 per person until May 5th, $65 after. www.wellspringinc.org or (847) 946-5565