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Fondy Farmers’ Market Feast
Aug 25, 2013 @ 3:30 pm - 8:00 pm
Date and Time: Sunday, August 25, 2013 3:30 pm- twilight (Farm tours begin at 3:30 pm; dinner begins at 5:15 pm). Event takes place rain or shine.
Location: Fondy Farm, 821 County Highway P, Port Washington, WI 53004
Tickets:* $100 per person, advance purchase only.
In addition to an amazing meal, the Fondy Farm Feast includes tractor-led farm tours, conversations with chefs and farmers, and great local music by blues guitarists Matt Tyner and Rolf Wessel. Free parking on the farm. Dress is farm casual: jeans and boots are just fine! All guests receive a commemorative 2013 Feast glass.
Diners have a choice of vegan, vegetarian, or no preference. You will be asked to indicate your dietary preference when you purchase on-line.
All proceeds benefit Fondy Food Center and its programs – Fondy Farmers Market (2200 W. Fond du Lac Avenue, Milwaukee) and Fondy Farm (Port Washington).
3:30-5:30 pm: Blues guitarists Matt Tyner and Rolf Wessel
Andy Tenaglia, owner/chef Lagniappe Brassiere
Bruce Evans, chef/instructor, MATC Culinary Arts Program
Jan Kelly, owner/chef, Meritage, Milwaukee
Matt Post, chef, Colectivo Baking Company, Milwaukee
Michelle Evans, executive chef, Northwestern Mutual Insurance Company, Milwaukee
Thi Cao, executive chef, Buckley’s Restaurant and Bar, Milwaukee
Nell Benton, owner/chef, The National, Milwaukee
Justin Johnson, executive chef, Harvest Market, Watertown, WI
Yollande Tchouapi Deacon, owner/chef, Afro Fusion Cuisine