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Food Preservation Workshop – Tomatoes
Sep 7, 2013 @ 9:00 am - 12:00 pm| $35
Learn to preserve your garden or farmers market bounty and eat local all year long. Mary Ann, the founder of Wellspring has over 35 years of food preservation experience. Join her as she shares not only her tasty recipes, but knowledge on food preservation safety.
Learn food preservation techniques such as canning, freezing, and dehydrating in this hands on class. Bring home a jar of canned garden goodies.
Cost: $35 till 9/5, $40 after. (847) 946-5565 or www.wellspringinc.org