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Hands-on Sausage Making workshop with Matthew Devan from SA Braai

March 21 @ 1:00 pm - 3:30 pm

| $90

This workshop will offer a hands-on experience in sausage-making basics. Matthew will provide a walkthrough on prepping, seasoning, grinding & stuffing your own sausage. Students will receive guidance on how to make safe high quality product as well as proper sausage cooking and grilling tips. All students will make locally sourced, pork sausage to take home!

  • Meat & casing will be provided.
  • Please bring a small cooler & ice pack with you to take your product home in a safe manner.
  • If students already have a sausage grinder, feel free to bring it along!

$90 by 3/14 or $100 after. To register please visit www.wellspringinc.org or call (414) 522-6989

Details

Date:
March 21
Time:
1:00 pm - 3:30 pm
Cost:
$90

Organizer

Venue

Wellspring Organic Farm & Educational Center
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map
Phone:
414-522-6989
Website:
http://www.wellspringinc.org