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Seasonal Produce Cooking Class – Asparagus – Chef Greg Leon

Jun 12, 2014 @ 6:00 pm - 8:00 pm

| $30

Thursday, June 12th – 6 to 8 pm Seasonal Produce Cooking – Asparagus – Chef Greg Leon

Wellspring offers a series of monthly cooking classes, inspiring attendees based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for the June class is asparagus! Cost: $30 till 6/9, $35 after.  – $160 for the entire 6 class series

For more info and to register: (847) 946-5565 or www.wellspringinc.org

 

2014 Season Class Schedule - Classes may be taken individually or as the complete series.

June 12 – Asparagus, Chef Greg Leon

July 10 – Herbs, Chef Karen Gill

August 14 – Tomatoes, Chef Greg Leon

September 11 – Kale, Chef Karen Gill

October 9 – Root Veggies, Chef Greg Leon

Nov. 13 – Thanksgiving Sides, Chef Karen Gill

Details

Start:
Jun 12, 2014 6:00 pm
End:
Jun 12, 2014 8:00 pm
Cost:
30
Event Categories:
,
Website:
http://www.wellspringinc.org/

Organizer

Wellspring Education Center
Phone:
847-946-5565
Email:
Website:
http://www.wellspringinc.org

Venue

Wellspring Education Center
Phone:
847-946-5565
4382 Hickory Rd. West Bend, WI 53090 United States
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