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Slow Meat Dinner at Hinterland, June 18th

Jun 18, 2014 @ 6:30 pm - 10:00 pm

Join us at Hinterland Gastropub to learn more about Slow Food’s Slow Meat Initiative, to learn about some of Wisconsin’s local sustainable meat farmers, and to enjoy some delicious creations!

Wednesday, June 18th at Hinterland Erie Street Gastropub.
Cocktails begin at 6:30 pm, dinner at 7:00pm.

The night’s menu will feature meat from local farms including:
Underground Meats
Golden Bear Farm
Pinn Oak Ridge Farms
Jeff-Leen Farm
and will include five courses with wine pairings.

During dinner, you will learn about each of the farmers, their sustainability efforts, and about the Slow Meat Initiative.

$75/person + tax and tip
$70/person + tax and tip for Slow Food Members

Please note: Slow Food encourages members to attend these events to bring people together to socialize and learn about good, clean and fair food for all. All proceeds from this event will support Hinterland Erie Street Gastropub and the featured farmers. Thank you for helping us support good, clean, and fair food for all!

Register Now!

The link above will take you to Hinterland’s registration website


Jun 18, 2014
6:30 pm - 10:00 pm
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222 East Erie Street Suite 100
Milwaukee, WI 53202 United States
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