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Feb 25, 2013 @ 6:00 pm - 8:30 pm
February 25th | 6:00 – 8:30 p.m.
Join Slow Food WISE on a tasting tour of delicious soups, lovingly prepared and served by some of our favorite local chefs and restaurateurs like Braise, La Merenda, Afro Fusion Cuisine, MKE Localicious, Buckley’s, Cafe Manna, c.1880, Riverwest Co-op, and Caroline’s Raw Cuisine.
Slow Soup Menu
Roasted Rutabaga Soup with Jacob’s Cattle Bean Relish (vegetarian)
Wild Rice and Local Veggie Soup
African Peanut Soup with Wisconsin Goat Milk (vegetarian)
Five Spice Turkey Noodle
Afro Fusion Cuisine
West African Chicken Pepper Soup
Cuban Coffee Bean Chili (vegan & gluten free)
Roasted Root Soup (vegetarian)
Caroline’s Raw Cuisine
Creamy Cashew Cilantro Soup (raw & vegan)
Other Eats and Libations:
American Heritage Cocktail made with Brightonwoods Apple Cider and American Rye Whisky
Mighty Fine Food
Martha’s Pimento Cheese
Breadsmith on Downer
Freshly baked bread
Brenner Brewing Company
Craft Beer Tasting
We’ll talk together about creating a more robust and sustainable local food scene, explore ways to bring people back to the table to strengthen our connections with each other, the food we eat, and the earth on which it’s grown.
Also, we’ll vote on our new board (read about them here!), hear an update of Slow Food WISE activities and learn about ways to get involved.
February 25, 2013 | 6:00 – 8:30 p.m.
Tickets (also available at the door):
$30 Non Members
823 E. Hamilton St.
Milwaukee, WI 53202
Click here to register.