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Sustainable Chocolate Cooking Class
February 13 @ 6:00 pm - 8:30 pm| $30
At Wellspring – 4382 Hickory Rd. West Bend, WI 53090
Join Steve Wallace, founder of Milwaukee’s own Omanhene Cocoa Bean Company, and Chef Karen Gill for an evening of tasting and learning about sustainable chocolate! Learn about how cocoa is grown and of Omanhene’s partnership with farmers in Ghana, while Chef Gill leads cooking demos and tastings of an all chocolate menu. Wine will be served with tastings. Students will go home with recipes for the evening’s dishes and knowledge of the world of chocolate.
Cost: $30 until 2/10, $35 after. More info and to register: www.wellspringinc.org or (847) 946-5565