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Taste of Wellspring – Annual Farm to Table Fundraiser
Jul 27, 2014 @ 5:00 pm - 9:00 pm| $75
At The Mequon Nature Preserve – 8200 W County Line Rd, Mequon, WI 53097
The Taste of Wellspring is Wellspring’s annual fundraiser held to generate support for the organization’s education classes and community outreach programs. For the event, chefs from the local, regional area get creative and serve up gourmet dishes featuring Wellspring’s produce, accompanied by local, sustainably sourced meats and dairy products. Live music and a silent auction are also part of the event to make for an evening full of local food and fun!
2014 Participating Chefs: *Menu to come!
Peter Sandroni – La Merenda
Yollande Deacon – Afro Fusion Cuisine
Greg Leon – Amilinda
Nicolas Ramos & Citlali Mendieta – Antigua Latin Restaurant
Karen Gill – Down to Earth Chef
David Jurena – The Soup Market
Donna Erickson & Lucy Weller – From Scratch Catering
Eric Fix – Out & Out Catering
Cost: $75 per guest till July 15th, $90 after. To register, visit www.wellspringinc.org call (262) 675-6755