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Events for August 2014

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Farm Fresh Atlas Annual Fundraiser

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Organic Baby Food Making Class With Master Preserver Christina Ward

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Seasonal Produce Cooking Class – Brunch! with Chef Greg Leon of Amilinda

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South Central Wisconsin Women in Sustainable Agriculture Farm & Food Tour Day

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UW Extension – Food Preservation Class

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Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda

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Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

Riveredge Farm Dinner

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Tasting Tour at Wellspring Organic Farm

The Art of Science of Preserving: Pickled Cucumbers

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Family Farm Day at Wellspring Organic Farm

2014 Fondy Farm Feast

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UW Extension – Food Preservation Class – Canning Salsa

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