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Events for November 2014

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The Art and Science of Preserving: Pickling the Fall Harvest

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Seasonal Desserts Cooking Class – with Chef Greg Leon of Amilinda

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Traditional Food Weekend: Hands-On Learning!

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Traditional Food Weekend: Hands-On Learning!

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Seasonal Produce Cooking – Thanksgiving Sides – With Chef Karen Gill – The Down to Earth Chef

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Beyond the Basics Cheese Making: Gouda and Cheddar

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Jams, Jellies and Sauces for Gift Giving!

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