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November 2013

Slow Food WiSE Board Meeting

Nov 7, 2013 @ 7:00 am - 9:00 am

Board meetings are held monthly. If you would like to attend, please contact our current leader, Barb Heinen, at bheinen@slowfoodwise.org.

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Bavette – Uplands Cheese & Meat Raffle

Nov 13, 2013 @ 6:30 pm - 8:00 pm
Bavette La Boucherie,
330 E Menomonee Street Milwaukee,
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We are excited to announce that on Wednesday, November 13 at 6:30 pm, Bavette will be hosting an Uplands cheese tasting and meat raffle. Uplands Cheese Company out of Dodgeville, Wisconsin, is the producer of award winning artisan cheeses Pleasant Ridge Reserve and Rush Creek Reserve. These cheeses truly are seasonal and reflect the unique flavors of the farm’s milk and the season.

It will be an evening of all things Uplands. Firstly, there will be a tasting of the Uplands award winning artisan cheeses, presented by …

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$25

Thanksgiving Sides, A Seasonal Produce Cooking Class

Nov 14, 2013 @ 6:00 pm - 8:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. West Bend, WI 53090 United States
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Forget watery green bean casseroles! Learn healthy, Thanksgiving side dish recipes featuring organic produce. Demos, tastings and tips. Wine pairings and recipe handouts to take home.

Cost: $25 till 11/11, $30 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season!

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December 2013
$65

Herbal Gift Making Workshop

Dec 7, 2013 @ 1:00 pm - 5:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. West Bend, WI 53090 United States
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Join herbalist Linda Conroy for this fun, hands-on class! Make approximately 10 herbal items to give this holiday season! Gifts made include lip balm, felted soap, herbal condiments, herbal salts, lotion bar, dream pillow, herbal tea blend, herbal massage oil and much more! Learn about herb varieties while crafting too. All supplies provided; decorative packaging provided as well.

Cost: $65 until 12/1, $75 after. That is less than $7 per gift! 
For more information and to register www.wellspringinc.org, or (847) 946–5565

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Terra Madre Day

Dec 10, 2013

Terra Madre Day is a worldwide celebration held every year on December 10 to reconnect communities with local food.
Organized by Slow Food since 2009, each year over 1000 unique events show the diversity of our food cultures.

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January 20142014
Free

Slow Food WiSE Volunteer Social

Jan 14, 2014 @ 5:30 pm - 6:30 pm

Slow Food WiSE Volunteer Social

Save the date for Tuesday, January 14th from 5:30-6:30 pm. We will be hosting a volunteer social! Come find out about how you can get involved with Slow Food this year. Location TBA, more details will follow in a separate email!

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varies

Wisconsin Local Food Summit

Jan 31, 2014 @ 8:00 am - Feb 1, 2014 @ 5:00 pm
MATC Milwaukee,
1015 North Sixth Street Milwaukee, WI 53233
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Register now for the 8th annual Wisconsin Local Food Summit being held January 31st and February 1st at MATC in Downtown Milwaukee. For more information and to register visit their website.

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$30

8th Annual Restaurants Under Glass!

Jan 31, 2014 @ 6:30 pm - 9:30 pm
Mitchell Park Domes,
524 S. Layton Blvd Milwaukee, 53215
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8th Annual Restaurants Under Glass!
On January 31st, Milwaukee’s top restaurants offer samples of their menus for an elegant evening with amazing food tastings.
Advance purchase will be available approximately one month prior to event. Admission: $30 per person, includes unlimited tastings. Make sure to stop by our booth at this event as well! Follow the event on Facebook.

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February 2014

Slow Food WiSE Board Meeting

Feb 6, 2014 @ 7:00 am - 9:00 am
Stone Creek Factory Store,
422 North 5th Street, Milwaukee,
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$30

Sustainable Chocolate Cooking Class

Feb 13, 2014 @ 6:00 pm - 8:30 pm
Wellspring Education Center,
4382 Hickory Rd. West Bend, WI 53090 United States
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At Wellspring – 4382 Hickory Rd. West Bend, WI 53090

Join Steve Wallace, founder of Milwaukee’s own Omanhene Cocoa Bean Company, and Chef Karen Gill for an evening of tasting and learning about sustainable chocolate! Learn about how cocoa is grown and of Omanhene’s partnership with farmers in Ghana, while Chef Gill leads cooking demos and tastings of an all chocolate menu. Wine will be served with tastings. Students will go home with recipes for the evening’s dishes and knowledge of the world of chocolate.

Cost: $30 …

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