Events for Apr 5, 2014
Learn the importance of preserving seed and our food crop heritage! Experts from Seed Savers Exchange will lead a lecture and a hands-on demonstration, covering both wet and dry seed saving techniques. Go home with the knowledge to start saving seed from your own garden!
Educators from Slow Food WISE will also share their Ark of Taste Project – a living catalog of delicious and distinctive foods facing extinction – and will discuss ways to access and grow these heirloom varieties in your garden!
Group seed swap ... Find out more »
Simple and gourmet mustards are easy to make and can for long-term storage. Join Master Preserver, Christina Ward to learn to create mustards and how to process them for long-term storage. This is a “hands-on” class! All participants will work together to prepare the mustards. All jars and supplies will be provided. Take home finished products.
Cost: $50 per person until 4/2, $55 after. To register, please visit www.wellspringinc.org or call (847) 946-5565Find out more »