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Community Cooks — Outdoor Pizza Party, July 15, 2014
Join us Tuesday, July 15th at 5:30 pm SHARP for a wood fired outdoor pizza party at the home of Steve Shapson (AKA the Cheesemaker).
Learn pizza-making from the jack of all trades when it comes to home cooking! Steve will educate us on brick oven construction, pizza making from scratch, and dutch oven cooking in the outdoor oven.
$5 covers the costs of the beverages (cider and water), salad, and the basic pizza making supplies: dough, sauce, and cheese. Gluten-free crusts will also be available. Feel …
Find out more »Tasting Tour at Wellspring Organic Farm
Tour participants learn about all the systems working together on an organic veggie farm while walking the fields and sampling veggies in season! Tasting tours are open to the public, please reserve your spot prior to tour date. Cost: $9/ adults, $6 for children 12 and under. For more info and to register: (847) 946-5565 or www.wellspringinc.org
Find out more »Taste of Wellspring – Annual Farm to Table Fundraiser
At The Mequon Nature Preserve – 8200 W County Line Rd, Mequon, WI 53097
The Taste of Wellspring is Wellspring’s annual fundraiser held to generate support for the organization’s education classes and community outreach programs. For the event, chefs from the local, regional area get creative and serve up gourmet dishes featuring Wellspring’s produce, accompanied by local, sustainably sourced meats and dairy products. Live music and a silent auction are also part of the event to make for an evening full of local food and fun!
2014 …
Find out more »Organic Baby Food Making Class With Master Preserver Christina Ward
At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090
Many baby foods can be overly processed and contain synthetic ingredients. Join Master Preserver, Christina Ward, in this hands-on class to learn how easy it can be to make your own baby food with fresh, organic produce! Preparation, storage and recipes tips will be covered. Students will work together to make their own baby food to bring home. All supplies will be provided.
Cost: $50 until 8/4, $55 after. All supplies provided. …
Find out more »Seasonal Produce Cooking Class – Brunch! with Chef Greg Leon of Amilinda
At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090
Learn how to incorporate fresh, seasonal produce into everyone’s favorite meal – BRUCH! Chef Greg Leon will lead demos, tastings and give cooking tips. Recipes to take home!
Cost: $30 till 8/5, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org
Find out more »South Central Wisconsin Women in Sustainable Agriculture Farm & Food Tour Day
Soil Sisters: South Central Wisconsin Women in Sustainable Agriculture Farm & Food Tour Day
Sunday. August 10; 11:00 am – 6:00 pm
www.soilsisterswi.org
Celebrate local agriculture on August 10 by visiting small family farms led by Wisconsin women committed to a healthy, fresh future for our communities. From eggplants to emus, sheep to solar energy, bed & breakfasts to beef – these seven farms on the tour offer a unique diversity of farm experiences showcasing the summer’s bounty in one afternoon.
Soil Sisters highlights a cross-section of women farmers …
Find out more »UW Extension – Food Preservation Class
UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).
View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf
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Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda
At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090
Wellspring offers a series of monthly cooking classes, inspiring and teaching students to use veggies during peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for August is tomatoes!
Cost: $30 till 8/11, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org
Find out more »Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View
Join us for a free cooking demonstration with chef, Greg Leon of Amalinda.
Find out more »Riveredge Farm Dinner
http://riveredgenaturecenter.org/portfolio-item/riveredge-farm-dinner/
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