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August 2014
$30

Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda

August 14 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Wellspring offers a series of monthly cooking classes, inspiring and teaching students to use veggies during peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for August is tomatoes!

Cost: $30 till 8/11, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

August 16 @ 9:00 am - 10:30 am
South Shore Farmer’s Market

Join us for a free cooking demonstration with chef, Greg Leon of Amalinda.

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Riveredge Farm Dinner

August 16 @ 5:00 pm - 9:00 pm
Riveredge Farm,
4458 County Hwy Y, Saukville, WI
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http://riveredgenaturecenter.org/portfolio-item/riveredge-farm-dinner/

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$9

Tasting Tour at Wellspring Organic Farm

August 21 @ 6:00 pm - 7:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Tour participants learn about all the systems working together on an organic veggie farm while walking the fields and sampling veggies in season!

Tasting tours are open to the public, please reserve your spot prior to tour date. Cost: $9/ adults, $6 for children 12 and under. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$42.00

The Art of Science of Preserving: Pickled Cucumbers

August 21 @ 6:00 pm - 8:00 pm
Milwaukee Public Market,
400 North Water Street,, milwaukee, WI 53202 United States
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Cucumbers make the quintessential pickle. While they are in season, learn to transform those crunchy little gherkins into great tasting, CRUNCHY, sweet bread & butters or old-fashioned sour dills using fermentation and vinegar infusions. Students will learn how to safely can their pickles with easy to understand instructions that they can apply at home. This is a hands-on class. Participants will leave the lesson with a jar or 2 of their own canned-creations along with tip sheets, recipes and resources for preserving food at home. …

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$5

Family Farm Day at Wellspring Organic Farm

August 23 @ 10:00 am - 11:30 am
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Bring the whole family out to experience a morning on an organic farm! Tours, hands-on activities, garden based games, veggie tastings and more! $5 per family member. Ages 3 and under are free. Please preregister as this program does sell out. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$125.00

2014 Fondy Farm Feast

August 23 @ 3:30 pm - 8:00 pm
Fondy Farm,
821 County Highway P, Port Washington, 53004 United States
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Please join us to celebrate food and community at the 2014 Fondy Farm Feast.

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$35

UW Extension – Food Preservation Class – Canning Salsa

August 27 @ 1:45 pm - 7:45 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
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UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

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September 2014

Eat Local Resource Fair – Slow Food Presentation at 12 pm!

September 6 @ 11:00 am - 3:00 pm
UEC – Riverside Park,
1500 E. Park Place, Milwaukee, 53211
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The Eat Local Resource Fair is an annual opportunity to celebrate local food. It offers tools, tips and ideas to take the Eat Local Challenge and to eat locally all year long.Meet & buy food directly from local vendors i…ncluding Angelic Bakehouse, Becky’s Bissful Bakery, The Noisy Kettle, Really goods, Stone Creeek Coffee and Top Note Tonics. Get your canning supplies & equipment from Blifferts Hardware.

Participate in useful workshops:
• 12:00 pm: Eating Healthy and Local with Slow Food WISE
Learn how to go beyond produce as …

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$35.00

Pasta 101: Vegetarian Basics Demo

September 6 @ 1:00 pm - 3:00 pm
Glorioso’s Italian Market,
1011 E Brady Street, Milwaukee, WI 53202 United States
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Glorioso’s Italian Market is offering its tried and true Pasta 101 class.  They added a bit of a variation ~ vegetarian pasta! This class will include modifications such as egg-free noodles made from scratch and traditional non-meat sauce combos from Italy and Sicily. $35 per participant includes a $10 voucher to use in store on a purchase of $25 or more on the day of the event.

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