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Events for September 2013 › Class/Workshop

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Food Preservation Workshop – Tomatoes

Food Preservation Workshop – Tomatoes

Sep 7, 2013 @ 9:00 am - 12:00 pm

Learn to preserve your garden or farmers market bounty and eat local all year long. Mary Ann, the founder of Wellspring has over 35 years of food preservation experience. Join her as she shares not only her tasty recipes, but knowledge on food preservation safety.

Learn food preservation techniques such as canning, freezing, and dehydrating in this hands on class. Bring home a jar of canned garden goodies.

Cost: $35 till 9/5, $40 after. (847) 946-5565 or www.wellspringinc.org

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Preschoolers and Parents Farm Morning

Preschoolers and Parents Farm Morning

Sep 10, 2013 @ 9:30 am - 10:45 am

Preschoolers and their parents plant seeds, play nature based games, enjoy a garden snack, meet the chickens and learn where our food comes from! Ages 2–5 welcome. 
Cost: $5 per child. www.wellspringinc.org or (847) 946-5565.

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Seasonal Produce Cooking Class – Peppers

Seasonal Produce Cooking Class – Peppers

Sep 12, 2013 @ 6:00 pm - 8:00 pm

Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, organic cooking coach KC Thorson leads demos and tastings, and provides healthy cooking tips. Wine pairings for each dish, and recipe handouts to take home. Highlighted seasonal produce for the September class is peppers, both hot and sweet!

Cost: $25 till 9/10, $30 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Foraging for Wild Mushrooms

Foraging for Wild Mushrooms

Sep 15, 2013 @ 1:00 pm - 4:00 pm

Experts from the Wisconsin Mycological Society teach participants how to identify edible mushrooms and lead a hunt for seasonal fungi. Bring home what you collect! 
  Cost: $25 till 9/12, $30 after. (847) 946-5565 or www.wellspringinc.org

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Foraging for Fall Wild Edibles Workshop

Foraging for Fall Wild Edibles Workshop

Sep 28, 2013 @ 2:00 pm - 6:00 pm

Collect, harvest, and taste wild edibles currently in season. Learn about foraging safety, ethics, and plant families. After the foray, enjoy appetizers featuring plants found on the walk. Bring home what you collect as well as recipe handouts. 
Cost: $30 till 9/26, $35 after. www.wellspringinc.org or (847) 946-5565.

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