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Organic Baby Food Making Class With Master Preserver Christina Ward

Organic Baby Food Making Class With Master Preserver Christina Ward

Aug 7, 2014 @ 6:00 pm - 9:00 pm

At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Many baby foods can be overly processed and contain synthetic ingredients. Join Master Preserver, Christina Ward, in this hands-on class to learn how easy it can be to make your own baby food with fresh, organic produce! Preparation, storage and recipes tips will be covered. Students will work together to make their own baby food to bring home. All supplies will be provided.

Cost: $50 until 8/4, $55 after. All supplies provided. ...

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Seasonal Produce Cooking Class – Brunch! with Chef Greg Leon of Amilinda

Seasonal Produce Cooking Class – Brunch! with Chef Greg Leon of Amilinda

Aug 9, 2014 @ 10:00 am - 12:00 pm

At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

 Learn how to incorporate fresh, seasonal produce into everyone’s favorite meal – BRUCH! Chef Greg Leon will lead demos, tastings and give cooking tips. Recipes to take home!

Cost: $30 till 8/5, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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UW Extension – Food Preservation Class

UW Extension – Food Preservation Class

Aug 13, 2014 @ 2:00 pm - 7:00 pm

UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

 

 

 

 

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Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda

Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda

Aug 14, 2014 @ 6:00 pm - 8:00 pm

At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Wellspring offers a series of monthly cooking classes, inspiring and teaching students to use veggies during peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for August is tomatoes!

Cost: $30 till 8/11, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

Aug 16, 2014 @ 9:00 am - 10:30 am

Join us for a free cooking demonstration with chef, Greg Leon of Amalinda.

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UW Extension – Food Preservation Class – Canning Salsa

UW Extension – Food Preservation Class – Canning Salsa

Aug 27, 2014 @ 1:45 pm - 7:45 pm

UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

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