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December 2014
Free

Terra Madre Day Celebration

December 10 @ 6:30 pm - 9:30 pm
Best Place Milwaukee,
901 W Juneau Ave, Milwaukee, 53233 United States
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Slow Food Wisconsin Southeast is celebrating Terra Madre Day on Wednesday, December 10th from 6:30 to 9:30 pm at the Blue Ribbon Hall of Best Place at the Historic Pabst Brewery, 901 W. Juneau Ave. Please join us as we celebrate this day of “Mother Earth” and share many incredible experiences and stories from our recent trip to the Slow Food international gathering Salone del Gusto eTerraMadre in Torino, Italy.

Jennifer Casey, our Midwest Regional Slow Food Leader, will bring us an update from Slow Food …

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$15

Fondue and Raclette Party

December 6 @ 2:00 pm - 4:00 pm
Larry’s Market,
8737 N Deerwood Drive, Milwaukee, 53209
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Join us Saturday, December 6th from 2:00 to 4:00 pm at Larry’s Market, 8737 N. Deerwood Drive, to master the art of Fondue and Raclette!

Prepare yourself for the holidays and bring the tradition of cheese fondue to your next family gathering. The Raclette and Fondue we make in the class, wine and goodies are included in the event fee of $15.

There are limited spots available, so register today!

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NuGenesis Wellness Cooking Class – Celebrate the Seasons with Winter Cooking

December 4 @ 5:30 pm - 7:30 pm
WCTC,
800 Main Street,, Pewaukee, WI 53072 United States
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Join Registered Dietitian Betty Holloway to learn to utilize the flavors and bounty of the winter season in recipes that promote your health and wellness.

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with every bite you take! Learn more about how specific foods can help prevent chronic illness, …

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November 2014

NuGenesis Wellness Cooking Class – Healthy Holidays

November 19 @ 5:30 pm - 7:30 pm
Good Harvest Market,
1850 Meadow Ln, Pewaukee, WI 53072 United States
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Forget cranberry sauce out of the can! Registered Dietitian, Amy Giffin, will demonstrate healthy dishes to serve and enjoy at your holiday celebrations.

Menu for class (all recipes are Gluten-Free for this workshop):

Sweet Potato Canapes
Garlicky Potato and Cauliflower Mash
Ginger Cran-Applesauce
Wild and Brown Rice Stuffing
Pumpkin Chai Tarts

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with …

Find out more »
October 2014
$60

Fermentation: Making Sauerkraut, Pickles and Beyond

October 30 @ 6:00 pm - 9:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Preserving vegetables with live-cultures — this is Lacto-Fermentation, an ancient practice experiencing contemporary revival. In this hands-on workshop, we will learn about the science, method and magic of “wild fermentation”, and will transform local, seasonal vegetables into delicious treats. Participants will leave with some of our preparations to nurture at home. Samples, instructions and recipes will be provided. Please bring 2 pint canning jars so that you can take home some of our preparations.

Cost: $60 per person until 10/26, $65 after.

For more info and to …

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$5.00

Community Cooks Slow Meat Series: Brat Workshop

October 23 @ 6:00 pm - 8:00 pm
Steve Shapson’s House,
11611 North Grace Court, Mequon, 53029 United States
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Join Slow Food WiSE for an evening “stuffed” with knowledge and fun!

Scott Proell, owner of Haught Distributors in Menomonee Falls will be sharing his expertise as well his antique sausage grinding and stuffing tools. He’ll discuss the Wisconsin tradition of making brats, meat preservation, spices and more! Jen Ede, Slow Meat Coordinator for Slow Food WiSE, will discuss the Slow Meat Initiative. While our gracious host, Steve Shapson the Cheesemaker, will serve as the expert newbie, helping the group make both brats and Italian sausages.

Each …

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$30

Seasonal Produce Cooking Class featuring Root Veggies – with Chef Greg Leon of Amilinda 


October 9 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Assorted root vegetables will be the highlighted produce items for October! This category includes carrots, beets, parsnips, rutabaga, celeriac, and more!

Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings)

For more info and to register: (847) 946-5565 or …

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September 2014
$90

Food Preservation Weekend!

September 20 @ 10:00 am - September 21 @ 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home.

The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below.

Saturday: 10 am to 4 pm

Canning 101: Learn …

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$30

Seasonal Produce Cooking Class featuring Kale – with Chef Karen Gill

September 11 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring offers a series of monthly cooking classes, inspiring and teaching students how to use various veggies during peak season! In each class, a chef demonstrates recipes using the featured produce of the month and provides healthy cooking tips. Attendees enjoy tastings of each dish, with an accompanying glass of wine, and receive recipe handouts to take home. Highlighted seasonal produce for September is Kale!

Cost: $30 till 9/8, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$35

Foraging for Wild Edibles Workshop

September 6 @ 2:00 pm - 6:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Learn about foraging safety, ethics, and plant families. Collect, harvest, and taste wild edibles currently in season. After the foray, enjoy appetizers featuring plants found on the tour. Bring home what you collect as well as recipes and guides for future foraging!

Cost: $35/ person, $40 after 9/3. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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