Loading Events
Find Events

Event Views Navigation

Past Events › Class/Workshop

Events List Navigation

September 2014
$90

Food Preservation Weekend!

September 20 @ 10:00 am - September 21 @ 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map

Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home.

The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below.

Saturday: 10 am to 4 pm

Canning 101: Learn …

Find out more »
$30

Seasonal Produce Cooking Class featuring Kale – with Chef Karen Gill

September 11 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map

Wellspring offers a series of monthly cooking classes, inspiring and teaching students how to use various veggies during peak season! In each class, a chef demonstrates recipes using the featured produce of the month and provides healthy cooking tips. Attendees enjoy tastings of each dish, with an accompanying glass of wine, and receive recipe handouts to take home. Highlighted seasonal produce for September is Kale!

Cost: $30 till 9/8, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

Find out more »
$35

Foraging for Wild Edibles Workshop

September 6 @ 2:00 pm - 6:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map

Learn about foraging safety, ethics, and plant families. Collect, harvest, and taste wild edibles currently in season. After the foray, enjoy appetizers featuring plants found on the tour. Bring home what you collect as well as recipes and guides for future foraging!

Cost: $35/ person, $40 after 9/3. For more info and to register: (847) 946-5565 or www.wellspringinc.org

Find out more »

Eat Local Resource Fair – Slow Food Presentation at 12 pm!

September 6 @ 11:00 am - 3:00 pm
UEC – Riverside Park,
1500 E. Park Place, Milwaukee, 53211
+ Google Map

The Eat Local Resource Fair is an annual opportunity to celebrate local food. It offers tools, tips and ideas to take the Eat Local Challenge and to eat locally all year long.Meet & buy food directly from local vendors i…ncluding Angelic Bakehouse, Becky’s Bissful Bakery, The Noisy Kettle, Really goods, Stone Creeek Coffee and Top Note Tonics. Get your canning supplies & equipment from Blifferts Hardware.

Participate in useful workshops:
• 12:00 pm: Eating Healthy and Local with Slow Food WISE
Learn how to go beyond produce as …

Find out more »
August 2014
$35

UW Extension – Food Preservation Class – Canning Salsa

August 27 @ 1:45 pm - 7:45 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
+ Google Map

UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

Find out more »

Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

August 16 @ 9:00 am - 10:30 am
South Shore Farmer’s Market

Join us for a free cooking demonstration with chef, Greg Leon of Amalinda.

Find out more »
$30

Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda

August 14 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map

At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Wellspring offers a series of monthly cooking classes, inspiring and teaching students to use veggies during peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for August is tomatoes!

Cost: $30 till 8/11, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

Find out more »
$10

UW Extension – Food Preservation Class

August 13 @ 2:00 pm - 7:00 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
+ Google Map

UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

 

 

 

 

Find out more »
$30

Seasonal Produce Cooking Class – Brunch! with Chef Greg Leon of Amilinda

August 9 @ 10:00 am - 12:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map

At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

 Learn how to incorporate fresh, seasonal produce into everyone’s favorite meal – BRUCH! Chef Greg Leon will lead demos, tastings and give cooking tips. Recipes to take home!

Cost: $30 till 8/5, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

Find out more »
$50

Organic Baby Food Making Class With Master Preserver Christina Ward

August 7 @ 6:00 pm - 9:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
+ Google Map

At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Many baby foods can be overly processed and contain synthetic ingredients. Join Master Preserver, Christina Ward, in this hands-on class to learn how easy it can be to make your own baby food with fresh, organic produce! Preparation, storage and recipes tips will be covered. Students will work together to make their own baby food to bring home. All supplies will be provided.

Cost: $50 until 8/4, $55 after. All supplies provided. …

Find out more »
+ Export Listed Events