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August 2014
$35

UW Extension – Food Preservation Class – Canning Salsa

August 27 @ 1:45 pm - 7:45 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
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UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

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Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

August 16 @ 9:00 am - 10:30 am
South Shore Farmer’s Market

Join us for a free cooking demonstration with chef, Greg Leon of Amalinda.

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$30

Seasonal Produce Cooking – Tomatoes – with Chef Greg Leon of Amilinda

August 14 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Wellspring offers a series of monthly cooking classes, inspiring and teaching students to use veggies during peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for August is tomatoes!

Cost: $30 till 8/11, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$10

UW Extension – Food Preservation Class

August 13 @ 2:00 pm - 7:00 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
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UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

 

 

 

 

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$30

Seasonal Produce Cooking Class – Brunch! with Chef Greg Leon of Amilinda

August 9 @ 10:00 am - 12:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

 Learn how to incorporate fresh, seasonal produce into everyone’s favorite meal – BRUCH! Chef Greg Leon will lead demos, tastings and give cooking tips. Recipes to take home!

Cost: $30 till 8/5, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$50

Organic Baby Food Making Class With Master Preserver Christina Ward

August 7 @ 6:00 pm - 9:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Many baby foods can be overly processed and contain synthetic ingredients. Join Master Preserver, Christina Ward, in this hands-on class to learn how easy it can be to make your own baby food with fresh, organic produce! Preparation, storage and recipes tips will be covered. Students will work together to make their own baby food to bring home. All supplies will be provided.

Cost: $50 until 8/4, $55 after. All supplies provided. …

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July 2014
$30

Seasonal Produce Cooking – Culinary Herbs with Chef Karen Gill

July 10 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring – 4382 Hickory Rd. West Bend, WI 53090

Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts are available to take home. Highlighted seasonal produce for July is Culinary Herbs! Cost: $30 till 7/7, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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June 2014
$70

Home Cheese Making Basics Workshop

June 28 @ 10:00 am - 3:30 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Saturday, June 28th – 10 am to 3:30 pm, Home Cheese Making Basics

At Wellspring – 4382 Hickory Rd. West Bend, WI 53090

Learn the art of cheese making in this hands on class. Sample and learn to create several styles of cheese that can be cultivated at home including cultured butter, feta cheese, mozzarella, kefir and others. Participants will be able to build on this introduction to create many varieties of cheese at home. Cost: $70 until 6/25, $80 after – includes lunch, cheese samples and …

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$35

Food Preservation and Canning Workshop

June 21 @ 9:00 am - 12:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Saturday, June 21th – 9am to 12 pm, Food Preservation & Canning Workshop – Strawberries

At Wellspring – 4382 Hickory Rd. West Bend, WI 53090

Learn food preservation techniques such as canning, freezing, and dehydrating in this hands on class. Bring home a jar of canned garden goodies – Think strawberry rhubarb jam! $35 until 6/18, $40 after (847) 946-5565 or www.wellspringinc.org

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Beyond the Basics Cheese Making: Gouda and Cheddar

June 14 @ 10:00 am - 3:30 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Saturday, June 14th – 10 am to 3:30 pm, Beyond the Basics Cheese Making: Gouda and Cheddar

At Wellspring – 4382 Hickory Rd. West Bend, WI 53090

Join cheese maker Linda Conroy of Moonwise Herbs as we focus on two styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on details. From curd to press, you will be inspired to go home and try these yourself. Making a “home” cheese cave will …

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