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The Home Creamery – Cheese and Yogurt Making Basics
Saturday, March 7th – 10am to 3pm
At the Petite Chef – 119 N. Main St. Dousman WI 53118
A hands-on workshop led by home cheese maker and Herbalist, Linda Conroy. Learn to make several styles of cheese and dairy products including cultured butter, feta cheese, mozzarella, kefir, yogurt and more. Participants will leave with the knowledge they need to create many varieties of cheese at home. Class fee is $65 and includes lunch, cheese samples, recipes and cultures …Find out more »
Find out if owning backyard chickens is for you! We’ll cover basic care and
maintenance, breeds, housing options, feed requirements, safe egg handling and how to incorporate your backyard flock into your garden fertility plan. There will
even be chickens on site! $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.
If you’ve ever dreamed of keeping bees but don’t know where to start, this is the class for you! Explore all the necessary knowledge and equipment you’ll need to get started in keeping your very own beehive. Taught by Janet Manke-Fischer from the Milwaukee/Waukesha Beekeepers Association. *This class is approved for Master Gardener Continuing Education Credits! $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.
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