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September 2014

Eat Local Resource Fair – Slow Food Presentation at 12 pm!

September 6 @ 11:00 am - 3:00 pm
UEC – Riverside Park,
1500 E. Park Place, Milwaukee, 53211
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The Eat Local Resource Fair is an annual opportunity to celebrate local food. It offers tools, tips and ideas to take the Eat Local Challenge and to eat locally all year long.Meet & buy food directly from local vendors i…ncluding Angelic Bakehouse, Becky’s Bissful Bakery, The Noisy Kettle, Really goods, Stone Creeek Coffee and Top Note Tonics. Get your canning supplies & equipment from Blifferts Hardware.

Participate in useful workshops:
• 12:00 pm: Eating Healthy and Local with Slow Food WISE
Learn how to go beyond produce as …

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$35

Foraging for Wild Edibles Workshop

September 6 @ 2:00 pm - 6:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Learn about foraging safety, ethics, and plant families. Collect, harvest, and taste wild edibles currently in season. After the foray, enjoy appetizers featuring plants found on the tour. Bring home what you collect as well as recipes and guides for future foraging!

Cost: $35/ person, $40 after 9/3. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$30

Seasonal Produce Cooking Class featuring Kale – with Chef Karen Gill

September 11 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring offers a series of monthly cooking classes, inspiring and teaching students how to use various veggies during peak season! In each class, a chef demonstrates recipes using the featured produce of the month and provides healthy cooking tips. Attendees enjoy tastings of each dish, with an accompanying glass of wine, and receive recipe handouts to take home. Highlighted seasonal produce for September is Kale!

Cost: $30 till 9/8, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$90

Food Preservation Weekend!

September 20 @ 10:00 am - September 21 @ 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home.

The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below.

Saturday: 10 am to 4 pm

Canning 101: Learn …

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