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October 2014

Fermentation: Making Sauerkraut, Pickles and Beyond

October 30 @ 6:00 pm - 9:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Preserving vegetables with live-cultures — this is Lacto-Fermentation, an ancient practice experiencing contemporary revival. In this hands-on workshop, we will learn about the science, method and magic of “wild fermentation”, and will transform local, seasonal vegetables into delicious treats. Participants will leave with some of our preparations to nurture at home. Samples, instructions and recipes will be provided. Please bring 2 pint canning jars so that you can take home some of our preparations.

Cost: $60 per person until 10/26, $65 after.

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