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Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home.
The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below.
Saturday: 10 am to 4 pm
Canning 101: Learn …Find out more »
Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Assorted root vegetables will be the highlighted produce items for October! This category includes carrots, beets, parsnips, rutabaga, celeriac, and more!
Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings)
For more info and to register: (847) 946-5565 or …Find out more »
Preserving vegetables with live-cultures — this is Lacto-Fermentation, an ancient practice experiencing contemporary revival. In this hands-on workshop, we will learn about the science, method and magic of “wild fermentation”, and will transform local, seasonal vegetables into delicious treats. Participants will leave with some of our preparations to nurture at home. Samples, instructions and recipes will be provided. Please bring 2 pint canning jars so that you can take home some of our preparations.
Cost: $60 per person until 10/26, $65 after.
For more info and to …Find out more »