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August 2013

Cocina de Leon – Coastal Mexican Cooking Class

Aug 29, 2013 @ 6:30 pm - 8:30 pm
Cocina De Leon,
18900 W Bluemound Rd 103 , Brookfield, WI
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Cocina De Leon
Cooking Class with
Chef Greg Leon
Thursday, August 29th
6:30 to 8:30 pm
Contact Linda at (414) 403-8650 to reserve your space.

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October 2013
29.00-49.00

All things Duck in the Kitchen with Hank Shaw

Oct 15, 2013 @ 6:30 pm - 8:30 pm
Milwaukee Public Market,
400 N Water St, Milwaukee, WI
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All things Duck in the Kitchen with Hank Shaw
A man of Honest Food

 Don’t miss this opportunity to join other Slow Food members and cook in the kitchen with Hank Shaw, author of award winning blog, “Hunter Angler Gardener Cook“. Hank Shaw is a man of Honest Food and lives all things that we support as members of the Slow Food movement-good clean and fair food. He hunts, forages, fishes, gardens and goes extremes to stay out of the grocery store and eat from the land. …

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July 2014
$5.00

Community Cooks — Outdoor Pizza Party, July 15, 2014

Jul 15, 2014 @ 5:30 pm - 8:00 pm
Steve Shapson’s House,
11611 North Grace Court, Mequon, 53029 United States
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Join us Tuesday, July 15th at 5:30 pm SHARP for a wood fired outdoor pizza party at the home of Steve Shapson (AKA the Cheesemaker).

Learn pizza-making from the jack of all trades when it comes to home cooking! Steve will educate us on brick oven construction, pizza making from scratch, and dutch oven cooking in the outdoor oven.

$5 covers the costs of the beverages (cider and water), salad, and the basic pizza making supplies: dough, sauce, and cheese. Gluten-free crusts will also be available. Feel …

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September 2014
$5.00

Slow Food Community Cooks: “Herbs in the Kitchen”

Sep 10, 2014 @ 6:00 pm - 8:00 pm
Body & Soul Healing Arts Center,
3617 N. 48th St, Milwaukee,
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In the first of a series of three classes, learn about using herbs in your kitchen! Venice will teach us how to make the most of herbs in cooking and making household cleaning products. Please bring two pint size jars with lids. You will be able to take samples home with you.

Register here.

 

You can also register for all three classes here: http://events.constantcontact.com/register/event?llr=licqt8bab&oeidk=a07e9puxxlmd3428c51

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$5.00

Slow Food Community Cooks: “Herbs in the Medicine Cabinet”

Sep 17, 2014 @ 6:00 pm - 8:00 pm
Body & Soul Healing Arts Center,
3617 N. 48th St, Milwaukee,
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Learn about the healing properties of herbs! Venice will teach us how to make herbal healing remedies using herbs and a few items you already have at home. Please bring two pint size jars with lids. You will be able to take some samples you make home with you.

Register here.

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$5.00

Slow Food Community Cooks: “Herbal Drinks”

Sep 24, 2014 @ 6:00 pm - 8:00 pm
Body & Soul Healing Arts Center,
3617 N. 48th St, Milwaukee,
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Learn about using herbs in cocktails and other drinks. Venice will teach us how herbs can add depth to a variety of drinks. You will have the opportunity to make your own drinks. Please bring two pint size jars with lids so you can take home a sample of your creations. All drinks will be non-alcoholic. You may add “a little something” when you get home!

Register here.

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October 2014
$5.00

Community Cooks Slow Meat Series: Brat Workshop

Oct 23, 2014 @ 6:00 pm - 8:00 pm
Steve Shapson’s House,
11611 North Grace Court, Mequon, 53029 United States
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Join Slow Food WiSE for an evening “stuffed” with knowledge and fun!

Scott Proell, owner of Haught Distributors in Menomonee Falls will be sharing his expertise as well his antique sausage grinding and stuffing tools. He’ll discuss the Wisconsin tradition of making brats, meat preservation, spices and more! Jen Ede, Slow Meat Coordinator for Slow Food WiSE, will discuss the Slow Meat Initiative. While our gracious host, Steve Shapson the Cheesemaker, will serve as the expert newbie, helping the group make both brats and Italian sausages.

Each …

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December 2014

NuGenesis Wellness Cooking Class – Celebrate the Seasons with Winter Cooking

Dec 4, 2014 @ 5:30 pm - 7:30 pm
WCTC,
800 Main Street,, Pewaukee, WI 53072 United States
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Join Registered Dietitian Betty Holloway to learn to utilize the flavors and bounty of the winter season in recipes that promote your health and wellness.

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with every bite you take! Learn more about how specific foods can help prevent chronic illness, …

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$15

Fondue and Raclette Party

Dec 6, 2014 @ 2:00 pm - 4:00 pm
Larry’s Market,
8737 N Deerwood Drive, Milwaukee, 53209
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Join us Saturday, December 6th from 2:00 to 4:00 pm at Larry’s Market, 8737 N. Deerwood Drive, to master the art of Fondue and Raclette!

Prepare yourself for the holidays and bring the tradition of cheese fondue to your next family gathering. The Raclette and Fondue we make in the class, wine and goodies are included in the event fee of $15.

There are limited spots available, so register today!

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January 2015
$5

Community Cooks: Bread Making

January 13 @ 6:00 pm - 8:00 pm
Body & Soul Healing Arts Center,
3617 N. 48th St, Milwaukee,
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Learn the basics of making bread from local baker Raeghn Draper. She will guide you through the process of making your own loaf of bread. Please bring a snack or beverage to share with the group.

Tuesday, January 13th from 6:00 to 8:00 pm at the Body & Soul Healing Arts Center, 3617 N. 48th St.

Only $5 per person. Register today to reserve your spot, class size is limited to 15.

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