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December 2014
Free

Terra Madre Day Celebration

December 10 @ 6:30 pm - 9:30 pm
Best Place Milwaukee,
901 W Juneau Ave, Milwaukee, 53233 United States
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Slow Food Wisconsin Southeast is celebrating Terra Madre Day on Wednesday, December 10th from 6:30 to 9:30 pm at the Blue Ribbon Hall of Best Place at the Historic Pabst Brewery, 901 W. Juneau Ave. Please join us as we celebrate this day of “Mother Earth” and share many incredible experiences and stories from our recent trip to the Slow Food international gathering Salone del Gusto eTerraMadre in Torino, Italy.

Jennifer Casey, our Midwest Regional Slow Food Leader, will bring us an update from Slow Food …

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August 2014
$125.00

2014 Fondy Farm Feast

August 23 @ 3:30 pm - 8:00 pm
Fondy Farm,
821 County Highway P, Port Washington, 53004 United States
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Please join us to celebrate food and community at the 2014 Fondy Farm Feast.

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$65

Farm Fresh Atlas Annual Fundraiser

August 4 @ 8:00 am - 5:00 pm
La Merenda,
125 E. National Ave., Milwaukee,
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REAL FARMS…REAL FOOD… REAL FUN!

A Small Plate (Tapas) Open House

​Join ​the Farm Fresh Atlas of Southeast Wisconsin for our Annual Fundraiser on September 16th from 4-9pm ​at La Merenda Restaurant!​

 Enjoy fabulous food from local farms as prepared by area chefs. 

​SE WI FFA produces & distributes 80,000 copies​ of FFA to 10 counties in SE WI- all with volunteers! Join in this great fundraiser to support those efforts and to keep our local food economy stong!

$65 per person
For more information or to make a reservation, visit:
www.farmfreshsewi.orgPeter Sandroni’s La Merenda Restaurant

125 E. …

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July 2014
$75

Taste of Wellspring – Annual Farm to Table Fundraiser

July 27 @ 5:00 pm - 9:00 pm
Mequon Nature Preserve,
8200 W County Line Rd, Mequon, WI 53097 United States
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At The Mequon Nature Preserve – 8200 W County Line Rd, Mequon, WI 53097

The Taste of Wellspring is Wellspring’s annual fundraiser held to generate support for the organization’s education classes and community outreach programs. For the event, chefs from the local, regional area get creative and serve up gourmet dishes featuring Wellspring’s produce, accompanied by local, sustainably sourced meats and dairy products. Live music and a silent auction are also part of the event to make for an evening full of local food and fun!

2014 …

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$5.00

Community Cooks — Outdoor Pizza Party, July 15, 2014

July 15 @ 5:30 pm - 8:00 pm
Steve Shapson’s House,
11611 North Grace Court, Mequon, 53029 United States
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Join us Tuesday, July 15th at 5:30 pm SHARP for a wood fired outdoor pizza party at the home of Steve Shapson (AKA the Cheesemaker).

Learn pizza-making from the jack of all trades when it comes to home cooking! Steve will educate us on brick oven construction, pizza making from scratch, and dutch oven cooking in the outdoor oven.

$5 covers the costs of the beverages (cider and water), salad, and the basic pizza making supplies: dough, sauce, and cheese. Gluten-free crusts will also be available. Feel …

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June 2014

Slow Meat Dinner at Hinterland, June 18th

June 18 @ 6:30 pm - 10:00 pm
Hinterland,
222 East Erie Street Suite 100, Milwaukee, WI 53202 United States
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Join us at Hinterland Gastropub to learn more about Slow Food’s Slow Meat Initiative, to learn about some of Wisconsin’s local sustainable meat farmers, and to enjoy some delicious creations!

Wednesday, June 18th at Hinterland Erie Street Gastropub.
Cocktails begin at 6:30 pm, dinner at 7:00pm.

The night’s menu will feature meat from local farms including:
Underground Meats
Golden Bear Farm
Pinn Oak Ridge Farms
Jeff-Leen Farm
and will include five courses with wine pairings.

During dinner, you will learn about each of the farmers, their sustainability efforts, and about the Slow Meat Initiative.

Cost:
$75/person …

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August 2013

Fondy Farmers’ Market Feast

Aug 25, 2013 @ 3:30 pm - 8:00 pm
Fondy Farm,
821 County Highway P, Port Washington,
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Date and Time: Sunday, August 25, 2013 3:30 pm- twilight (Farm tours begin at 3:30 pm; dinner begins at 5:15 pm). Event takes place rain or shine.

Location: Fondy Farm, 821 County Highway P, Port Washington, WI 53004

Tickets:* $100 per person, advance purchase only.

In addition to an amazing meal, the Fondy Farm Feast includes tractor-led farm tours, conversations with chefs and farmers, and great local music by blues guitarists Matt Tyner and Rolf Wessel. Free parking on the farm. Dress is farm casual: jeans and boots …

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February 2013

Slow Soup

Feb 25, 2013 @ 6:00 pm - 8:30 pm
The Hamilton,
823 E. Hamilton St., Milwaukee, 53202 United States
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Slow Soup

February 25th | 6:00 – 8:30 p.m.

The Hamilton

Join Slow Food WISE on a tasting tour of delicious soups, lovingly prepared and served by some of our favorite local chefs and restaurateurs like Braise, La Merenda, Afro Fusion Cuisine, MKE Localicious, Buckley’s, Cafe Manna,  c.1880, Riverwest Co-op, and Caroline’s Raw Cuisine.

Slow Soup Menu

Braise Restaurant

Roasted Rutabaga Soup with Jacob’s Cattle Bean Relish (vegetarian)

La Merenda

Wild Rice and Local Veggie Soup

Buckley’s

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