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Artisan Cheese Celebration

Artisan Cheese Celebration

Jul 10, 2013 @ 6:00 pm - 8:30 pm

MKEfoodies and Slow Food WiSE are joining forces to bring Milwaukee a celebration of Artisan and Farmstead Cheese on July 10th, 2013 from 6-8:30 p.m at Great Lakes Distillery located at 616 W. Virginia St. Artisan Cheese is the marriage of tradition, farms and quality production — three things our organizations wholeheartedly support. Don’t miss out on this opportunity to socialize with WI cheesemakers, local foodies and cheese geeks alike. Enjoy samples of WI cheese donated by WI Milk Marketing Board, along with breads from Angelic ...

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Culinary Herbs – Seasonal Produce Cooking Class

Culinary Herbs – Seasonal Produce Cooking Class

Jul 11, 2013 @ 6:00 pm - 8:00 pm

July 11th – 6 to 8 pm - Culinary Herbs -Seasonal Produce Cooking Class. 

Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, organic cooking coach KC Thorson leads demos and tastings, and provides healthy cooking tips. Wine pairings for each dish, and recipe handouts to take home. Highlighted seasonal produce for the July class in culinary herbs!

At Wellspring- 4382 Hickory Rd. West Bend, WI 53090.

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Farm to Cocktail Class

Farm to Cocktail Class

Jul 18, 2013 @ 6:00 pm - 8:00 pm

Learn to make a number of colorful drinks using seasonal herbs and vegetables. Our craft cocktail specialist will lead demos, tastings and tips for creatively mixing fresh garden produce. Price includes three cocktails, recipe handouts and light appetizers provided by Café 1505!

Cost: $40 per person until 7/16, $50 after. Must be 21 years or older to participate, please bring ID.

For more information and to register, please visit www.wellspringinc.org or call (847) 946-5565. Hosted by Wellspring Organic Farm and Education Center.

 

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Bolzano Artisan Meats – Whole Hog Butchering Class

Bolzano Artisan Meats – Whole Hog Butchering Class

Jul 19, 2013 @ 6:00 pm - 9:00 pm

Whole Hog Butchering Class at Bolzano Artisan Meats Thinking about getting your own whole or half hog from a farmer someday but just overwhelmed with so much pig? Or maybe you’re a big foodie and curious about exactly where all the wonderful cuts of pork come from? This unique class will be a chance to come to our facility and follow along as Scott Buer and the class turn a whole pasture-raised heirloom hog into finished cuts ready for the table. Plenty of hands-on cutting time ...

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Taste of Wellspring – Farm to Table Fundraiser

Taste of Wellspring – Farm to Table Fundraiser

Jul 21, 2013 @ 5:30 pm - 9:00 pm

The 8th Annual Taste of Wellspring – 
a Farm to Table Dinner benefiting Wellspring and its mission. Chefs from the local, regional area get creative and serve up gourmet dishes featuring Wellspring’s produce and locally-sourced meats – an evening full of local food! Live music, a silent auction and raffle are also part of the event.

Cost: $75 per person.

For more info and to register: (262) 675-6755 or www.wellspringinc.org.

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