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October 2014
$35.00

Apple Sauced!

October 21 @ 7:00 pm - 10:30 pm
Great Lakes Distillery,
616 W. Virginia St., Milwaukee, 53204
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It’s time to celebrate the autumn and all of its delicious bounty!
Join us for Apple Sauced! 2014 — a harvest event that is sweet, spirited and oh-so-much fun.
We’ll have fall themed food & drink samples from vendors including 5 Lilies, Afro-Fusion Cuisine, Amilinda, Bartolotta’s Lake Park Bistro, Honeypie Cafe, Island Orchard Cider, Juniper 61, Larry’s Market, Purple Door Ice Cream, Sassy Cow Creamery and MORE!
Meanwhile, our gracious hosts at Great Lakes Distillery will be providing libations at a cash bar in the tasting room. And …

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Free

Free, Farm Festival – Agri-CULTURE Fest

October 12 @ 10:00 am - 6:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring’s annual Free Farm Festival, Agri-CULTURE Fest – is a celebration of the culture in agriculture and all things local, organic and sustainable! 
Enjoy: 
Live music 
Local food and craft vendors 
Food options including local, organic, gluten-free, vegetarian… you name it! 
Hayrides 
Pumpkin Painting and Activities for kids 
“Farmer Olympics” for all ages 
Free educational workshops including a wild edibles walk, backyard bee keeping basics, cooking demonstrations, and more! For more info: (847) 946-5565 or www.wellspringinc.org

 

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$30

Seasonal Produce Cooking Class featuring Root Veggies – with Chef Greg Leon of Amilinda 


October 9 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Assorted root vegetables will be the highlighted produce items for October! This category includes carrots, beets, parsnips, rutabaga, celeriac, and more!

Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings)

For more info and to register: (847) 946-5565 or …

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September 2014
$9

Tasting Tour of Wellspring Organic Farm

September 25 @ 6:00 pm - 7:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Tour participants will learn about all the systems and processes that work together on a diversified, organic veggie farm while walking the fields and, of course, sampling veggies in peak season! Tasting tours are open to the public, please reserve your spot prior to tour date. As seen on Real Milwaukee!

Cost: $9/ adults, $6 for children 12 and under.For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$90

Food Preservation Weekend!

September 20 @ 10:00 am - September 21 @ 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home.

The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below.

Saturday: 10 am to 4 pm

Canning 101: Learn …

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$30

Seasonal Produce Cooking Class featuring Kale – with Chef Karen Gill

September 11 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring offers a series of monthly cooking classes, inspiring and teaching students how to use various veggies during peak season! In each class, a chef demonstrates recipes using the featured produce of the month and provides healthy cooking tips. Attendees enjoy tastings of each dish, with an accompanying glass of wine, and receive recipe handouts to take home. Highlighted seasonal produce for September is Kale!

Cost: $30 till 9/8, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$35

Foraging for Wild Edibles Workshop

September 6 @ 2:00 pm - 6:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Learn about foraging safety, ethics, and plant families. Collect, harvest, and taste wild edibles currently in season. After the foray, enjoy appetizers featuring plants found on the tour. Bring home what you collect as well as recipes and guides for future foraging!

Cost: $35/ person, $40 after 9/3. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Eat Local Resource Fair – Slow Food Presentation at 12 pm!

September 6 @ 11:00 am - 3:00 pm
UEC – Riverside Park,
1500 E. Park Place, Milwaukee, 53211
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The Eat Local Resource Fair is an annual opportunity to celebrate local food. It offers tools, tips and ideas to take the Eat Local Challenge and to eat locally all year long.Meet & buy food directly from local vendors i…ncluding Angelic Bakehouse, Becky’s Bissful Bakery, The Noisy Kettle, Really goods, Stone Creeek Coffee and Top Note Tonics. Get your canning supplies & equipment from Blifferts Hardware.

Participate in useful workshops:
• 12:00 pm: Eating Healthy and Local with Slow Food WISE
Learn how to go beyond produce as …

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August 2014
$35

UW Extension – Food Preservation Class – Canning Salsa

August 27 @ 1:45 pm - 7:45 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
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UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

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$125.00

2014 Fondy Farm Feast

August 23 @ 3:30 pm - 8:00 pm
Fondy Farm,
821 County Highway P, Port Washington, 53004 United States
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Please join us to celebrate food and community at the 2014 Fondy Farm Feast.

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