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September 2014
$90

Food Preservation Weekend!

September 20 @ 10:00 am - September 21 @ 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about food preservation! Lead by Master Preserver Christina Ward, students will go home with the knowledge to start or expand upon their own food processing for long term storage. In this hands on workshop, students will work together, learning and creating several types of preserved foods to take home.

The workshop participants can elect to take the whole weekend workshop or individual days. The schedule for each day is listed below.

Saturday: 10 am to 4 pm

Canning 101: Learn …

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$30

Seasonal Produce Cooking Class featuring Kale – with Chef Karen Gill

September 11 @ 6:00 pm - 8:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Wellspring offers a series of monthly cooking classes, inspiring and teaching students how to use various veggies during peak season! In each class, a chef demonstrates recipes using the featured produce of the month and provides healthy cooking tips. Attendees enjoy tastings of each dish, with an accompanying glass of wine, and receive recipe handouts to take home. Highlighted seasonal produce for September is Kale!

Cost: $30 till 9/8, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$35

Foraging for Wild Edibles Workshop

September 6 @ 2:00 pm - 6:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Learn about foraging safety, ethics, and plant families. Collect, harvest, and taste wild edibles currently in season. After the foray, enjoy appetizers featuring plants found on the tour. Bring home what you collect as well as recipes and guides for future foraging!

Cost: $35/ person, $40 after 9/3. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Eat Local Resource Fair – Slow Food Presentation at 12 pm!

September 6 @ 11:00 am - 3:00 pm
UEC – Riverside Park,
1500 E. Park Place, Milwaukee, 53211
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The Eat Local Resource Fair is an annual opportunity to celebrate local food. It offers tools, tips and ideas to take the Eat Local Challenge and to eat locally all year long.Meet & buy food directly from local vendors i…ncluding Angelic Bakehouse, Becky’s Bissful Bakery, The Noisy Kettle, Really goods, Stone Creeek Coffee and Top Note Tonics. Get your canning supplies & equipment from Blifferts Hardware.

Participate in useful workshops:
• 12:00 pm: Eating Healthy and Local with Slow Food WISE
Learn how to go beyond produce as …

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August 2014
$35

UW Extension – Food Preservation Class – Canning Salsa

August 27 @ 1:45 pm - 7:45 pm
UW Extension Office,
9501 W Watertown Plank Rd, Wauwatosa, 53226
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UW-Extension Family Living Educators from Milwaukee and Waukesha County are offering 2 classes on food preservation in August at the Milwaukee County UW-Extension office (and you can get here from there – but you might need some directions!). See the Milwaukee County website for information on the construction and routes to access their office (http://milwaukee.uwex.edu/ ).

 

View the flyer for more information: http://milwaukee.uwex.edu/files/2014/06/food-preservation-at-UWEX-2014.pdf

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$125.00

2014 Fondy Farm Feast

August 23 @ 3:30 pm - 8:00 pm
Fondy Farm,
821 County Highway P, Port Washington, 53004 United States
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Please join us to celebrate food and community at the 2014 Fondy Farm Feast.

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$5

Family Farm Day at Wellspring Organic Farm

August 23 @ 10:00 am - 11:30 am
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Bring the whole family out to experience a morning on an organic farm! Tours, hands-on activities, garden based games, veggie tastings and more! $5 per family member. Ages 3 and under are free. Please preregister as this program does sell out. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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$9

Tasting Tour at Wellspring Organic Farm

August 21 @ 6:00 pm - 7:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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At Wellspring Education Center and Organic Farm – 4382 Hickory Rd. West Bend, WI 53090

Tour participants learn about all the systems working together on an organic veggie farm while walking the fields and sampling veggies in season!

Tasting tours are open to the public, please reserve your spot prior to tour date. Cost: $9/ adults, $6 for children 12 and under. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Riveredge Farm Dinner

August 16 @ 5:00 pm - 9:00 pm
Riveredge Farm,
4458 County Hwy Y, Saukville, WI
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http://riveredgenaturecenter.org/portfolio-item/riveredge-farm-dinner/

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Community Cooks: Cooking Demonstration at South Shore Farmers’ Market in Bay View

August 16 @ 9:00 am - 10:30 am
South Shore Farmer’s Market

Join us for a free cooking demonstration with chef, Greg Leon of Amalinda.

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