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Following Michael Pollan’s book talk at the Oriental Theater on Monday, April 29th, Slow Food WiSE will be hosting a social at The Hotel Foster where you can test out their new spring drink menu and munch on some delicious appetizers while socializing about the Michael Pollan book talk. Click here to register for our social to receive drink specials and enter into a raffle for a gift card to Hotel Foster!
Admission to Michael Pollan’s book talk sponsored by Boswell Books and …Find out more »
Click here to register, space is limited!
Join us for an exclusive after-hours slow social at Clock Shadow Creamery!
Learn about the history and operations of cheese making in the city through a tour and Q&A session from the Creamery staff. Sip on drinks, featuring beer from Milwaukee Brewing Co. while tasting samples of Clock Shadow Creamery’s fresh curds and quark, Martha’s Pimento Cheese, and appetizers provided by INdustri Cafe.
There will also be time to shop and socialize! All of the cheeses and products sold at Clock Shadow, including …Find out more »
MKEfoodies and Slow Food WiSE are joining forces to bring Milwaukee a celebration of Artisan and Farmstead Cheese on July 10th, 2013 from 6-8:30 p.m at Great Lakes Distillery located at 616 W. Virginia St. Artisan Cheese is the marriage of tradition, farms and quality production — three things our organizations wholeheartedly support.
Don’t miss out on this opportunity to socialize with WI cheesemakers, local foodies and cheese geeks alike. Enjoy samples of WI cheese donated by WI Milk Marketing Board, along with breads from Angelic …Find out more »
Please join Slow Food WiSE at Bavette on July 23rd, 2013 for some good company, scrumptious bites of food, drinks and a meat raffle. Meat raffles are an old Wisconsin tradition and primarily exist up north. We do not think it is fair that country folks are the only ones with access to these extraordinary events, so Slow Food WiSE invites you to Bavette La Boucherie for their first of many Milwaukee style Meat Raffles!! Please join us for an evening of education, eating, drinking, …Find out more »
All things Duck in the Kitchen with Hank Shaw
A man of Honest Food
Don’t miss this opportunity to join other Slow Food members and cook in the kitchen with Hank Shaw, author of award winning blog, “Hunter Angler Gardener Cook“. Hank Shaw is a man of Honest Food and lives all things that we support as members of the Slow Food movement-good clean and fair food. He hunts, forages, fishes, gardens and goes extremes to stay out of the grocery store and eat from the land. …Find out more »
Join us for a Slow Food “Slow Social” happy hour at Prodigal Gastropub on March 13, from 5:00 – 6:30 p.m. Learn about Slow Food WiSE’s upcoming events, volunteer opportunities and our happenings for 2014.Prodigal offers the following Thursday Specials: $5 Select Apps, $5 Select Craft Beers, Cocktails & Wine Pours.
Please register in advance, so we know how many to expect.
Get more information
I can’t make it
If you have any questions about Slow Food WiSE, this particular event or registration please contact Brooke Seipel at …Find out more »
Join us at Sugar Maple on Wednesday, April 30 at 6 pm for our next Slow Social. This one is special for a few of reasons.
Bos Meadery will be providing samples of their newly released Mead, it’s Milwaukee Beer Week (where else would you rather be during Beer Week?), and we’ll be celebrating our 2014 Annual Meeting.
You’ll get to vote for our incoming board members at 6:30 pmin back room of the Sugar Maple. The short meeting will include an introduction of new board candidates, the vote to make them board members, and a highlights of this year’s Slow …Find out more »
Join Slow Food Wisconsin Southeast for a night featuring items foraged in Wisconsin. The Braise team will be showcasing the foraged items in a 3-course meal.
Slow Food Wisconsin Southeast is a non-profit volunteer run organization that is dedicated to celebrating and preserving the amazing bounty of local, seasonal and delicious foods and food traditions our area has to offer. Their goal is to help our community work towards ensuring Good, Clean, Fair Food for all.
These family-style dinners will be held monthly at Braise on Tuesday nights, open …Find out more »
Join us Saturday, December 6th from 2:00 to 4:00 pm at Larry’s Market, 8737 N. Deerwood Drive, to master the art of Fondue and Raclette!
Prepare yourself for the holidays and bring the tradition of cheese fondue to your next family gathering. The Raclette and Fondue we make in the class, wine and goodies are included in the event fee of $15.
There are limited spots available, so register today!Find out more »
Slow Food Wisconsin Southeast is celebrating Terra Madre Day on Wednesday, December 10th from 6:30 to 9:30 pm at the Blue Ribbon Hall of Best Place at the Historic Pabst Brewery, 901 W. Juneau Ave. Please join us as we celebrate this day of “Mother Earth” and share many incredible experiences and stories from our recent trip to the Slow Food international gathering Salone del Gusto eTerraMadre in Torino, Italy.
Jennifer Casey, our Midwest Regional Slow Food Leader, will bring us an update from Slow Food …Find out more »