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Join us at Sugar Maple on Wednesday, April 30 at 6 pm for our next Slow Social. This one is special for a few of reasons.
Bos Meadery will be providing samples of their newly released Mead, it’s Milwaukee Beer Week (where else would you rather be during Beer Week?), and we’ll be celebrating our 2014 Annual Meeting.
You’ll get to vote for our incoming board members at 6:30 pmin back room of the Sugar Maple. The short meeting will include an introduction of new board candidates, the vote to make them board members, and a highlights of this year’s Slow …Find out more »
Join Slow Food Wisconsin Southeast for a night featuring items foraged in Wisconsin. The Braise team will be showcasing the foraged items in a 3-course meal.
Slow Food Wisconsin Southeast is a non-profit volunteer run organization that is dedicated to celebrating and preserving the amazing bounty of local, seasonal and delicious foods and food traditions our area has to offer. Their goal is to help our community work towards ensuring Good, Clean, Fair Food for all.
These family-style dinners will be held monthly at Braise on Tuesday nights, open …Find out more »