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The most current research supports the benefits of specific foods in preventing disease and supporting recovery from chronic illness. Learn easy ways to eat with the intention to prevent, heal, and/or stay strong during the treatment of a chronic disease. The second half of the class will be focused on cooking demonstrations led by Registered Dietitian Betty Holloway, exploring the health benefits of specific foods and how to incorporate them into your diet. Enjoy a fresh, seasonal meal during class and receive recipes to take …Find out more »
The food scraps continue to be produced, but where do you go with them during our Wisconsin winters? Join Master Gardener/Master Composter Connie Holzmiller as she shares ideas on ways to continue compost production while the snow flies.
The Japanese method of fermenting ALL food scraps with Bokashi composting and the use of indoor composting worms will be the focus of the workshop. Optional will be the purchase of composting worms and assistance in starting your indoor bin
*This class is approved for Master Gardener Continuing Education …Find out more »