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January 2015
$45

Tasty Tapas Cooking Class

January 15 @ 5:30 pm - 7:30 pm
Good Harvest Market,
1850 Meadow Ln
Pewaukee, WI 53072 United States
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Thursday, January 15th – 5:30 to 7:30pm

Tasty Tapas

At Good Harvest Market – 1850 Meadow Lane, Pewaukee, WI 53072

Tapas are appetizers or small plates that originated in Spanish cuisine, but have gained popularity around the world. Learn to incorporate traditional Spanish flavors with seasonal, healthy ingredients to wow friends at your next gathering! Enjoy a group meal during class and receive recipes to take home! Led by Registered Dietitian Amy Giffin. $45 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.

At every …

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February 2015
$15

Planning Your Veggie Garden Workshop

February 7 @ 10:00 am - 12:00 pm
NuGenesis Farm,
N68 W33208 County Road K
Oconomowoc, 53066 United States
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Saturday, February 7th – 10am to 12pm

Planning Your Veggie Garden Workshop

At NuGenesis – N68 W33208 County Road K Oconomowoc, WI 53066

Come learn how to plan a great vegetable garden that will provide you with healthy, organic produce all season long. Explore the many different veggie varieties, how to start seeds, where to locate your garden, how much to plant, when to plant and much, much more. Extensive handouts will be provided. $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.

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$45

Heart Healthy Treats

February 11 @ 5:30 pm - 7:30 pm
Good Harvest Market,
1850 Meadow Ln
Pewaukee, WI 53072 United States
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Heart Healthy Treats

At Good Harvest Market – 1850 Meadow Lane, Pewaukee, WI 53072

While sugar is the main ingredient in many sweet treats, it is also the main culprit behind many health complications. Just in time for Valentine’s Day, learn nutritious variations on classic desserts, and new ideas to satisfy your sweet tooth while keeping your body healthy! Enjoy trying all the dishes made during class and receive recipes to take home! Led by Registered Dietitian Michelle Black. $45 recommended Donation. To learn more and register, …

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$45

Asian Fusion Cooking Class

February 25 @ 5:30 pm - 7:30 pm
The National Cafe,
839 W. National Ave
Milwaukee, 53204 United States
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Asian Fusion

At The National Café – 839 W. National Ave., Milwaukee, WI 53204

It’s time to no longer be intimidated by the thought of preparing Asian cuisine! Through cooking demonstrations and conversation, Registered Dietitian Betty Holloway will show attendees how to not only use and pair traditional Asian foods and spices, but also how many of these ingredients can fight off chronic illness and promote general wellness! Enjoy a meal during class and receive recipes to take home inspired by the cuisine of Thailand, Japan, Korea …

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March 2015
$65

The Home Creamery – Cheese and Yogurt Making Basics

March 7 @ 10:00 am - 3:00 pm
The Petite Chef,
119 N. Main St.
Dousman, WI 53118 United States
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The Home Creamery – Cheese and Yogurt Making Basics

Saturday, March 7th – 10am to 3pm

At the Petite Chef – 119 N. Main St. Dousman WI 53118

A hands-on workshop led by home cheese maker and Herbalist, Linda Conroy. Learn to make several styles of cheese and dairy products including cultured butter, feta cheese, mozzarella, kefir, yogurt and more. Participants will leave with the knowledge they need to create many varieties of cheese at home. Class fee is $65 and includes lunch, cheese samples, recipes and cultures …

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$30

Activate Your Food This Spring- Micro Greens with PortFish LTD

March 12 @ 6:00 pm - 8:00 pm
Wellspring Organic Farm & Educational Center,
4382 Hickory Rd.
West Bend, WI 53090 United States
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Join Wellspring Education Center and Organic Farm  for another 2nd Thursday evening of cooking. This class partners with PortFish of Port Washington to learn about micro greens. Taste as we cook- sampling fresh micro greens grown sustainably with PortFish Perch. In addition, how-to introduction to activate your grains through sprouting and soaking. Try locally made sprouts and sprouted products from Slow Pokes in Grafton.

$30 by 3/9 or $35 after. To register please visit www.wellspringinc.org or call (414) 522-6989

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$15

Intro to Backyard Chicken Keeping

March 21 @ 10:00 am - 11:00 pm
NuGenesis Farm,
N68 W33208 County Road K
Oconomowoc, 53066 United States
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Find out if owning backyard chickens is for you! We’ll cover basic care and
maintenance, breeds, housing options, feed requirements, safe egg handling and how to incorporate your backyard flock into your garden fertility plan. There will
even be chickens on site! $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.

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$90

Hands-on Sausage Making workshop with Matthew Devan from SA Braai

March 21 @ 1:00 pm - 3:30 pm
Wellspring Organic Farm & Educational Center,
4382 Hickory Rd.
West Bend, WI 53090 United States
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This workshop will offer a hands-on experience in sausage-making basics. Matthew will provide a walkthrough on prepping, seasoning, grinding & stuffing your own sausage. Students will receive guidance on how to make safe high quality product as well as proper sausage cooking and grilling tips. All students will make locally sourced, pork sausage to take home!

Meat & casing will be provided.
Please bring a small cooler & ice pack with you to take your product home in a safe manner.
If students already have a sausage grinder, …

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$25

Slow Soup 2015!

March 25 @ 6:00 pm - 9:00 pm
Anodyne Coffee Roastery,
224 W. Bruce Street
Milwaukee, WI 53204
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Join us on Wednesday, March 25, 2015 from 6 pm to 9 pm for Slow Soup, a Slow Food WiSE Fundraiser!

With the money we raise at this event, we are able to make a difference in our local community. Our mission is to:

Connect people with good, clean and fair food.
Make slow food accessible to everyone. Cooking, eating & sourcing food locally & regionally.
Build community through education, storytelling, tradition sharing and events.
Support biodiversity & promoting heritage breeds/ varieties.
Share in the wins of Slow Food as both …

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$150

Garden to Table Gala

March 26 @ 5:30 pm - 9:00 pm
Discovery World,
500 N Harbor Dr.
Milwaukee, WI 53202 United States
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The 2nd annual Garden to Table Gala is an event to benefit NuGenesis educational programing. The evening will feature keynote speaker Kyle Cherek from Wisconsin Foodie, live music and auctions . The three course gourmet dinner will highlight locally sourced, organic produce prepared by Bartolotta Restaurants, Chef Felix. Tickets are available at www.nugenesisfarm.org or by calling (1-800) 969-3588

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