Saturday, February 7th – 10am to 12pm
Planning Your Veggie Garden Workshop
At NuGenesis – N68 W33208 County Road K Oconomowoc, WI 53066
Come learn how to plan a great vegetable garden that will provide you with healthy, organic produce all season long. Explore the many different veggie varieties, how to start seeds, where to locate your garden, how much to plant, when to plant and much, much more. Extensive handouts will be provided. $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.Find out more »
Heart Healthy Treats
At Good Harvest Market – 1850 Meadow Lane, Pewaukee, WI 53072
While sugar is the main ingredient in many sweet treats, it is also the main culprit behind many health complications. Just in time for Valentine’s Day, learn nutritious variations on classic desserts, and new ideas to satisfy your sweet tooth while keeping your body healthy! Enjoy trying all the dishes made during class and receive recipes to take home! Led by Registered Dietitian Michelle Black. $45 recommended Donation. To learn more and register, …Find out more »
At The National Café – 839 W. National Ave., Milwaukee, WI 53204
It’s time to no longer be intimidated by the thought of preparing Asian cuisine! Through cooking demonstrations and conversation, Registered Dietitian Betty Holloway will show attendees how to not only use and pair traditional Asian foods and spices, but also how many of these ingredients can fight off chronic illness and promote general wellness! Enjoy a meal during class and receive recipes to take home inspired by the cuisine of Thailand, Japan, Korea …Find out more »
The Home Creamery – Cheese and Yogurt Making Basics
Saturday, March 7th – 10am to 3pm
At the Petite Chef – 119 N. Main St. Dousman WI 53118
A hands-on workshop led by home cheese maker and Herbalist, Linda Conroy. Learn to make several styles of cheese and dairy products including cultured butter, feta cheese, mozzarella, kefir, yogurt and more. Participants will leave with the knowledge they need to create many varieties of cheese at home. Class fee is $65 and includes lunch, cheese samples, recipes and cultures …Find out more »
Join Wellspring Education Center and Organic Farm for another 2nd Thursday evening of cooking. This class partners with PortFish of Port Washington to learn about micro greens. Taste as we cook- sampling fresh micro greens grown sustainably with PortFish Perch. In addition, how-to introduction to activate your grains through sprouting and soaking. Try locally made sprouts and sprouted products from Slow Pokes in Grafton.
$30 by 3/9 or $35 after. To register please visit www.wellspringinc.org or call (414) 522-6989Find out more »
Find out if owning backyard chickens is for you! We’ll cover basic care and
maintenance, breeds, housing options, feed requirements, safe egg handling and how to incorporate your backyard flock into your garden fertility plan. There will
even be chickens on site! $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.
This workshop will offer a hands-on experience in sausage-making basics. Matthew will provide a walkthrough on prepping, seasoning, grinding & stuffing your own sausage. Students will receive guidance on how to make safe high quality product as well as proper sausage cooking and grilling tips. All students will make locally sourced, pork sausage to take home!
Meat & casing will be provided.
Please bring a small cooler & ice pack with you to take your product home in a safe manner.
If students already have a sausage grinder, …
The 2nd annual Garden to Table Gala is an event to benefit NuGenesis educational programing. The evening will feature keynote speaker Kyle Cherek from Wisconsin Foodie, live music and auctions . The three course gourmet dinner will highlight locally sourced, organic produce prepared by Bartolotta Restaurants, Chef Felix. Tickets are available at www.nugenesisfarm.org or by calling (1-800) 969-3588Find out more »
Chef Knife skills: Meals To-Go with Down to Earth Personal Chef Karen Gill Saturday, March 28th, 10am-2pm
Learn how to use a chef’s knife and speed up your meal making time! Learn about cooking and storing, perfect for one and meals for lunch. We’ll make four, vegetable heavy dishes, sample for lunch and even box up servings for you to take home. Special $25 chef’s knife offer in class. $65 by 3/24 or $75 after. To register please visit www.wellspringinc.org or call (414) 522-6989Find out more »