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November 2014

Traditional Food Weekend: Hands-On Learning!

Nov 9, 2014 @ 10:00 am - 4:00 pm
Wellspring Organic Farm & Educational Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about learning traditional ways to prepare nourishing, healthy foods! Led by Linda Conroy and John Holzwart of Moonwise Herbs, students will go home with the knowledge to start or expand upon their own traditional food preparation. In these hands-on workshops, students will work together, learning and creating several types of traditional food to make and take home.

Workshop participants can elect to take the whole weekend workshop (Saturday and Sunday) or individual days. The schedule for each day is …

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Seasonal Produce Cooking – Thanksgiving Sides – With Chef Karen Gill – The Down to Earth Chef

Nov 13, 2014 @ 6:00 pm - 8:00 pm
Wellspring Organic Farm & Educational Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Forget Mushy Green Bean Casserole – learn to make tasty Thanksgiving dishes using seasonal produce! Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home.

Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings) For more info and to register (414) 522-6989 or www.wellspringinc.org

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Beyond the Basics Cheese Making: Gouda and Cheddar

Nov 15, 2014 @ 10:00 am - 3:30 pm
Wellspring Organic Farm & Educational Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Join home cheese maker, Linda Conroy of Moonwise Herbs, as we focus on two styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on details. From curd to press, you will be inspired to go home and try these yourself. Making a home cheese cave will be discussed and participants will leave with recipes, a culture and a bottle of rennet to get them started. Samples and lunch will be …

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NuGenesis Wellness Cooking Class – Healthy Holidays

Nov 19, 2014 @ 5:30 pm - 7:30 pm
Good Harvest Market,
1850 Meadow Ln, Pewaukee, WI 53072 United States
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Forget cranberry sauce out of the can! Registered Dietitian, Amy Giffin, will demonstrate healthy dishes to serve and enjoy at your holiday celebrations.

Menu for class (all recipes are Gluten-Free for this workshop):

Sweet Potato Canapes
Garlicky Potato and Cauliflower Mash
Ginger Cran-Applesauce
Wild and Brown Rice Stuffing
Pumpkin Chai Tarts

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with …

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Jams, Jellies and Sauces for Gift Giving!

Nov 22, 2014 @ 10:00 am - 1:00 pm
Wellspring Organic Farm & Educational Center,
4382 Hickory Rd., West Bend, WI 53090 United States
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Giving a special, homemade jar of something wonderful is a long-standing holiday tradition. Join Master Preserver Christina Ward to learn to create recipes specifically for gift giving. This is a hands-on class! All participants will work together to prepare the jams and jellies. We’ll also spend time creating unique labels and decorations for our jars. All materials will be provided!

Cost: $60/ person until 11/19, $65 after. For more info and to register (414) 522-6989 or www.wellspringinc.org

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December 2014

NuGenesis Wellness Cooking Class – Celebrate the Seasons with Winter Cooking

Dec 4, 2014 @ 5:30 pm - 7:30 pm
WCTC,
800 Main Street,, Pewaukee, WI 53072 United States
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Join Registered Dietitian Betty Holloway to learn to utilize the flavors and bounty of the winter season in recipes that promote your health and wellness.

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with every bite you take! Learn more about how specific foods can help prevent chronic illness, …

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$15

Fondue and Raclette Party

Dec 6, 2014 @ 2:00 pm - 4:00 pm
Larry’s Market,
8737 N Deerwood Drive, Milwaukee, 53209
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Join us Saturday, December 6th from 2:00 to 4:00 pm at Larry’s Market, 8737 N. Deerwood Drive, to master the art of Fondue and Raclette!

Prepare yourself for the holidays and bring the tradition of cheese fondue to your next family gathering. The Raclette and Fondue we make in the class, wine and goodies are included in the event fee of $15.

There are limited spots available, so register today!

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Free

Terra Madre Day Celebration

Dec 10, 2014 @ 6:30 pm - 9:30 pm
Best Place Milwaukee,
901 W Juneau Ave, Milwaukee, 53233 United States
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Slow Food Wisconsin Southeast is celebrating Terra Madre Day on Wednesday, December 10th from 6:30 to 9:30 pm at the Blue Ribbon Hall of Best Place at the Historic Pabst Brewery, 901 W. Juneau Ave. Please join us as we celebrate this day of “Mother Earth” and share many incredible experiences and stories from our recent trip to the Slow Food international gathering Salone del Gusto eTerraMadre in Torino, Italy.

Jennifer Casey, our Midwest Regional Slow Food Leader, will bring us an update from Slow Food …

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January 2015
$5

Community Cooks: Bread Making

January 13 @ 6:00 pm - 8:00 pm
Body & Soul Healing Arts Center,
3617 N. 48th St, Milwaukee,
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Learn the basics of making bread from local baker Raeghn Draper. She will guide you through the process of making your own loaf of bread. Please bring a snack or beverage to share with the group.

Tuesday, January 13th from 6:00 to 8:00 pm at the Body & Soul Healing Arts Center, 3617 N. 48th St.

Only $5 per person. Register today to reserve your spot, class size is limited to 15.

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$45

Tasty Tapas Cooking Class

January 15 @ 5:30 pm - 7:30 pm
Good Harvest Market,
1850 Meadow Ln, Pewaukee, WI 53072 United States
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Thursday, January 15th – 5:30 to 7:30pm

Tasty Tapas

At Good Harvest Market – 1850 Meadow Lane, Pewaukee, WI 53072

Tapas are appetizers or small plates that originated in Spanish cuisine, but have gained popularity around the world. Learn to incorporate traditional Spanish flavors with seasonal, healthy ingredients to wow friends at your next gathering! Enjoy a group meal during class and receive recipes to take home! Led by Registered Dietitian Amy Giffin. $45 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.

At every …

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