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Events for March 2015

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Asian Fusion Cooking Class

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The Home Creamery – Cheese and Yogurt Making Basics

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Activate Your Food This Spring- Micro Greens with PortFish LTD

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Intro to Backyard Chicken Keeping

Hands-on Sausage Making workshop with Matthew Devan from SA Braai

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Garden to Table Gala

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Chef Knife skills: Meals To-Go with Down to Earth Personal Chef Karen Gill Saturday, March 28th, 10am-2pm

Intro to Backyard Beekeeping

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