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December 2014
Free

Terra Madre Day Celebration

December 10 @ 6:30 pm - 9:30 pm
Best Place Milwaukee,
901 W Juneau Ave, Milwaukee, 53233 United States
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Slow Food Wisconsin Southeast is celebrating Terra Madre Day on Wednesday, December 10th from 6:30 to 9:30 pm at the Blue Ribbon Hall of Best Place at the Historic Pabst Brewery, 901 W. Juneau Ave. Please join us as we celebrate this day of “Mother Earth” and share many incredible experiences and stories from our recent trip to the Slow Food international gathering Salone del Gusto eTerraMadre in Torino, Italy.

Jennifer Casey, our Midwest Regional Slow Food Leader, will bring us an update from Slow Food …

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$15

Fondue and Raclette Party

December 6 @ 2:00 pm - 4:00 pm
Larry’s Market,
8737 N Deerwood Drive, Milwaukee, 53209
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Join us Saturday, December 6th from 2:00 to 4:00 pm at Larry’s Market, 8737 N. Deerwood Drive, to master the art of Fondue and Raclette!

Prepare yourself for the holidays and bring the tradition of cheese fondue to your next family gathering. The Raclette and Fondue we make in the class, wine and goodies are included in the event fee of $15.

There are limited spots available, so register today!

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NuGenesis Wellness Cooking Class – Celebrate the Seasons with Winter Cooking

December 4 @ 5:30 pm - 7:30 pm
WCTC,
800 Main Street,, Pewaukee, WI 53072 United States
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Join Registered Dietitian Betty Holloway to learn to utilize the flavors and bounty of the winter season in recipes that promote your health and wellness.

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with every bite you take! Learn more about how specific foods can help prevent chronic illness, …

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November 2014

Jams, Jellies and Sauces for Gift Giving!

November 22 @ 10:00 am - 1:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Giving a special, homemade jar of something wonderful is a long-standing holiday tradition. Join Master Preserver Christina Ward to learn to create recipes specifically for gift giving. This is a hands-on class! All participants will work together to prepare the jams and jellies. We’ll also spend time creating unique labels and decorations for our jars. All materials will be provided!

Cost: $60/ person until 11/19, $65 after. For more info and to register (414) 522-6989 or www.wellspringinc.org

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NuGenesis Wellness Cooking Class – Healthy Holidays

November 19 @ 5:30 pm - 7:30 pm
Good Harvest Market,
1850 Meadow Ln, Pewaukee, WI 53072 United States
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Forget cranberry sauce out of the can! Registered Dietitian, Amy Giffin, will demonstrate healthy dishes to serve and enjoy at your holiday celebrations.

Menu for class (all recipes are Gluten-Free for this workshop):

Sweet Potato Canapes
Garlicky Potato and Cauliflower Mash
Ginger Cran-Applesauce
Wild and Brown Rice Stuffing
Pumpkin Chai Tarts

At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.

Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with …

Find out more »

Beyond the Basics Cheese Making: Gouda and Cheddar

November 15 @ 10:00 am - 3:30 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Join home cheese maker, Linda Conroy of Moonwise Herbs, as we focus on two styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on details. From curd to press, you will be inspired to go home and try these yourself. Making a home cheese cave will be discussed and participants will leave with recipes, a culture and a bottle of rennet to get them started. Samples and lunch will be …

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Seasonal Produce Cooking – Thanksgiving Sides – With Chef Karen Gill – The Down to Earth Chef

November 13 @ 6:00 pm - 8:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Forget Mushy Green Bean Casserole – learn to make tasty Thanksgiving dishes using seasonal produce! Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home.

Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings) For more info and to register (414) 522-6989 or www.wellspringinc.org

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Traditional Food Weekend: Hands-On Learning!

November 9 @ 10:00 am - 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, 53090 United States
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Immerse yourself in a weekend workshop all about learning traditional ways to prepare nourishing, healthy foods! Led by Linda Conroy and John Holzwart of Moonwise Herbs, students will go home with the knowledge to start or expand upon their own traditional food preparation. In these hands-on workshops, students will work together, learning and creating several types of traditional food to make and take home.

Workshop participants can elect to take the whole weekend workshop (Saturday and Sunday) or individual days. The schedule for each day is …

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Traditional Food Weekend: Hands-On Learning!

November 8 @ 10:00 am - 4:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about learning traditional ways to prepare nourishing, healthy foods! Led by Linda Conroy and John Holzwart of Moonwise Herbs, students will go home with the knowledge to start or expand upon their own traditional food preparation. In these hands-on workshops, students will work together, learning and creating several types of traditional food to make and take home.

Workshop participants can elect to take the whole weekend workshop (Saturday and Sunday) or individual days. The schedule for each day is …

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Seasonal Desserts Cooking Class – with Chef Greg Leon of Amilinda

November 6 @ 6:00 pm - 8:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Impress your family and friends this holiday season! Learn to create festive, seasonal desserts, using locally sourced products and seasonal produce! Chef Greg Leon will lead demos, tasting and give cooking tips. Wine served and recipes to take home!

Cost: $30 till 11/3, $35 after. For more info and to register: (414) 522-6989 or www.wellspringinc.org

 

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