Join herbalist Linda Conroy for this fun, hands-on class! Make approximately 10 herbal items to give this holiday season! Gifts made include lip balm, felted soap, herbal condiments, herbal salts, lotion bar, dream pillow, herbal tea blend, herbal massage oil and much more! Learn about herb varieties while crafting too. All supplies provided; decorative packaging provided as well.
Cost: $65 until 12/1, $75 after. That is less than $7 per gift! For more information and to register www.wellspringinc.org, or (847) 946–5565Find out more »
Forget watery green bean casseroles! Learn healthy, Thanksgiving side dish recipes featuring organic produce. Demos, tastings and tips. Wine pairings and recipe handouts to take home.
Cost: $25 till 11/11, $30 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org
Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season!Find out more »
We are excited to announce that on Wednesday, November 13 at 6:30 pm, Bavette will be hosting an Uplands cheese tasting and meat raffle. Uplands Cheese Company out of Dodgeville, Wisconsin, is the producer of award winning artisan cheeses Pleasant Ridge Reserve and Rush Creek Reserve. These cheeses truly are seasonal and reflect the unique flavors of the farm’s milk and the season.
It will be an evening of all things Uplands. Firstly, there will be a tasting of the Uplands award winning artisan cheeses, presented by …Find out more »
Board meetings are held monthly. If you would like to attend, please contact our current leader, Barb Heinen, at firstname.lastname@example.org.Find out more »
Wisconsin Cheese Originals Festival
Celebrate the arrival of American Artisanal Cheese November 1st and 2nd in Madison. Plan to meet your favorite Wisconsin cheesemaker through a variety of events, including creamery and farm tours, cheesemaker dinners, tasting seminars, and the popular Meet the Cheesemaker Gala. The festival is hosted by Wisconsin Cheese Originals, a member-based organization dedicated to celebrating Wisconsin artisan cheeses and cheesemakers. If you attended our Artisanal Cheese Event in July, you helped to supporttheir scholarship fund for beginning cheesemakers! Visit their website for …
Farm Fresh Atlas of Southeastern Wisconsin
Real Farms, Real Food, Real Fun! Support your local Farm Fresh Atlas and keep it coming for years to c ome by atten ding their fundraising dinner and silent auction. The event will be held at Oconomowoc Lake Club on Saturday, October 26th beginning at 6:00 pm. Visit their website for more information and to register!
Learn the art of soft cheese making! Hands on lessons. Take home cheese, cultures and extensive handouts! Cost: $70 until 10/24, $80 after – includes lunch and cheese and cultures to take home. (847) 946-5565 or www.wellspringinc.org
Find out more »
Harvest at the Homestead
Visit Slow Food WiSE at the Harvest at the Homestead Farmers’ Market in Hales Corners on the following dates:
Saturday, September 14th
Saturday, September 28th
Saturday, October 26th
all from 8:00 am to 12:00 pmLook for Robert selling tomatillos, mint, oregano, apples, pears, gooseberry cuttings, Aunt Molly’s ground cherry tomatoes, and even a Milwaukee Apple tree. He provides musical entertainment as well, what a treat! The Homestead is located at 9724 W Forest Home Ave in Hales Corners. Right now they will match SNAP/Quest funds used …
Learn healthy variations on everyone’s favorite comfort food, soup! Demos, tastings and tips. Wine served and recipes to take home. Cost $25 till 10/21, $30 after. For more info and to register: (847) 946-5565 or www.wellspringinc.orgFind out more »
Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food. Food Day, created by Center for Science in the Public Interest (CSPI), is powered by a diverse coalition of food movement leaders, organizations, and people from all walks of life. Food Day takes place annually on October 24 to address issues as varied as health and nutrition, hunger, agricultural policy, animal welfare, and farm worker justice. The ultimate goal of Food Day is to strengthen and unify the food …Find out more »