Food Day is a nationwide celebration and a movement toward more healthy, affordable, and sustainable food. Food Day, created by Center for Science in the Public Interest (CSPI), is powered by a diverse coalition of food movement leaders, organizations, and people from all walks of life. Food Day takes place annually on October 24 to address issues as varied as health and nutrition, hunger, agricultural policy, animal welfare, and farm worker justice. The ultimate goal of Food Day is to strengthen and unify the food …Find out more »
Milwaukee Apple Tree Project
Did you read the newest issue of Edible Milwaukee? If so, you hopefully read all about the Milwaukee Apple in the article “Milwaukee Has Its Own Apple.” Check it out here or pick up your own copy of Edible in an Outpost store near you. Also stay tuned for more information about our “Applesauced” event in collaboration with #MKEfoodies & Edible Milwaukeec in celebration of the MKE apple. The event will be held October 23rd at Best Place Milwaukee. If you have questions …Find out more »
Preschoolers and their parents plant seeds, play nature based games, enjoy a garden snack, meet the chickens and learn where our food comes from! Ages 2–5 welcome. Cost: $5 per child. www.wellspringinc.org or (847) 946-5565.Find out more »
Preschoolers and their parents plant seeds, play nature based games, enjoy a garden snack, meet the chickens and learn where our food comes from! Ages 2–5 welcome. Cost: $5 per child. www.wellspringinc.org or (847) 946-5565.
Find out more »
Join us in historic Milwaukee, Wisconsin for a regional gathering of Slow Food Chapter Leaders and Volunteers. Connect with fellow regional members, enhance leadership skills, and learn from each other as we share a weekend full of food and fun.
The weekend will include sessions on key Slow Food initiatives as unveiled at the National meeting last month as well as skill-building for Chapter leadership teams. We’ll be joined by leaders of SFUSA, and Regional Governors Joel Smith and Martha Davis Kipcak. A detailed schedule will …Find out more »
Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, organic cooking coach KC Thorson leads demos and tastings, and provides healthy cooking tips. Wine pairings for each dish, and recipe handouts to take home. Highlighted seasonal produce for the October class is winter squash!
Cost: $25 till 10/8, $30 after. For more info and to register: (847) 946-5565 or www.wellspringinc.orgFind out more »
The next Milwaukee Food Council Meeting will be held
Thursday, October 10th at the Body & Soul Healing Arts Center. Networking and new member orientation begins at 8:30 am with the official meeting starting running from 9 am to 11 am. Visit their website for more information.Find out more »
Get your home garden ready for winter. Learn backyard composting basics and how to improve soil quality over the winter. Cost: $25 before 10/3, $30 after (847) 946-5565 or www.wellspringinc.orgFind out more »