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November 2014
$42.00

The Art and Science of Preserving: Pickling the Fall Harvest

November 2 @ 1:00 pm - 3:00 pm
Milwaukee Public Market,
400 North Water Street,, milwaukee, WI 53202 United States
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The late fall harvest make for wonderful crunchy pickles. Join Master Gardener, Master Food Preserver, and Registered Dietitian, Lisa Kingery, and learn to pickle them quick or ferment them slow. We’ll explore pickle recipes from around the globe—from German Sauerkraut to Spicy Italian Giardinera. Students will learn safe canning practices that are easy to understand and apply at home. This is a hands-on class. Participants will leave the lesson with a jar or 2 of their own canned-creations along with tip sheets, recipes and resources …

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Seasonal Desserts Cooking Class – with Chef Greg Leon of Amilinda

November 6 @ 6:00 pm - 8:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Impress your family and friends this holiday season! Learn to create festive, seasonal desserts, using locally sourced products and seasonal produce! Chef Greg Leon will lead demos, tasting and give cooking tips. Wine served and recipes to take home!

Cost: $30 till 11/3, $35 after. For more info and to register: (414) 522-6989 or www.wellspringinc.org

 

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Traditional Food Weekend: Hands-On Learning!

November 8 @ 10:00 am - 4:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Immerse yourself in a weekend workshop all about learning traditional ways to prepare nourishing, healthy foods! Led by Linda Conroy and John Holzwart of Moonwise Herbs, students will go home with the knowledge to start or expand upon their own traditional food preparation. In these hands-on workshops, students will work together, learning and creating several types of traditional food to make and take home.

Workshop participants can elect to take the whole weekend workshop (Saturday and Sunday) or individual days. The schedule for each day is …

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Traditional Food Weekend: Hands-On Learning!

November 9 @ 10:00 am - 4:00 pm
Wellspring Education Center,
4382 Hickory Rd., West Bend, 53090 United States
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Immerse yourself in a weekend workshop all about learning traditional ways to prepare nourishing, healthy foods! Led by Linda Conroy and John Holzwart of Moonwise Herbs, students will go home with the knowledge to start or expand upon their own traditional food preparation. In these hands-on workshops, students will work together, learning and creating several types of traditional food to make and take home.

Workshop participants can elect to take the whole weekend workshop (Saturday and Sunday) or individual days. The schedule for each day is …

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Seasonal Produce Cooking – Thanksgiving Sides – With Chef Karen Gill – The Down to Earth Chef

November 13 @ 6:00 pm - 8:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Forget Mushy Green Bean Casserole – learn to make tasty Thanksgiving dishes using seasonal produce! Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home.

Cost: $30 for those pre-registered the Monday before, $35 at the door (if openings) For more info and to register (414) 522-6989 or www.wellspringinc.org

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Beyond the Basics Cheese Making: Gouda and Cheddar

November 15 @ 10:00 am - 3:30 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Join home cheese maker, Linda Conroy of Moonwise Herbs, as we focus on two styles of cheese that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on details. From curd to press, you will be inspired to go home and try these yourself. Making a home cheese cave will be discussed and participants will leave with recipes, a culture and a bottle of rennet to get them started. Samples and lunch will be …

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Jams, Jellies and Sauces for Gift Giving!

November 22 @ 10:00 am - 1:00 pm
Wellspring Education Center and Organic Farm,
4382 Hickory Rd. , West Bend, WI 53090 United States
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Giving a special, homemade jar of something wonderful is a long-standing holiday tradition. Join Master Preserver Christina Ward to learn to create recipes specifically for gift giving. This is a hands-on class! All participants will work together to prepare the jams and jellies. We’ll also spend time creating unique labels and decorations for our jars. All materials will be provided!

Cost: $60/ person until 11/19, $65 after. For more info and to register (414) 522-6989 or www.wellspringinc.org

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