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September 2014
$5.00

Slow Food Community Cooks: “Herbs in Cocktails”

Sep 24, 2014 @ 6:00 pm - 8:00 pm
Body & Soul Healing Arts Center,
3617 N. 48th St Milwaukee,
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Learn about using herbs in cocktails and other drinks. Venice will teach us how herbs can add depth to a variety of drinks. You will have the opportunity to make your own drinks. Please bring two pint size jars with lids so you can take home a sample of your creations. All drinks will be non-alcoholic. You may add “a little something” when you get home!

Register here.

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$9

Tasting Tour of Wellspring Organic Farm

Sep 25, 2014 @ 6:00 pm - 7:00 pm
Wellspring Education Center,
4382 Hickory Rd. West Bend, WI 53090 United States
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Tour participants will learn about all the systems and processes that work together on a diversified, organic veggie farm while walking the fields and, of course, sampling veggies in peak season! Tasting tours are open to the public, please reserve your spot prior to tour date. As seen on Real Milwaukee!

Cost: $9/ adults, $6 for children 12 and under.For more info and to register: (847) 946-5565 or www.wellspringinc.org

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October 2014
$42.00

The Art and Science of Preserving: Sauces & Jams for Apple & Pears

Oct 5, 2014 @ 1:00 pm - 3:00 pm
Milwaukee Public Market,
400 North Water Street, milwaukee, WI 53202 United States
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Crisp fall air means harvest-time for crisp, juicy apples and pears. Learn to make and can 100% natural caramelized applesauce and spiced pear jams. Homemade canned fruits make beautiful holiday gifts. In this hands-on class, students will learn safe canning practices that are easy to understand and apply again at home. Participants will leave the lesson with a jar or 2 of their own canned creations along with tip sheets, recipes and resources for preserving food at home.

Register on-line at the Milwaukee Public Market or …

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November 2014
$42.00

The Art and Science of Preserving: Pickling the Fall Harvest

Nov 2, 2014 @ 1:00 pm - 3:00 pm
Milwaukee Public Market,
400 North Water Street, milwaukee, WI 53202 United States
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The late fall harvest make for wonderful crunchy pickles. Join Master Gardener, Master Food Preserver, and Registered Dietitian, Lisa Kingery, and learn to pickle them quick or ferment them slow. We’ll explore pickle recipes from around the globe—from German Sauerkraut to Spicy Italian Giardinera. Students will learn safe canning practices that are easy to understand and apply at home. This is a hands-on class. Participants will leave the lesson with a jar or 2 of their own canned-creations along with tip sheets, recipes and resources …

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