Slow Meat

What is Slow Meat?

Policy experts and food system Slow Meatpractitioners, together with Slow Food leaders from all over the USA, are gathering to identify practical points of intervention from field to fork.

These facilitated discussions address how consumers and Slow Food USA communities can begin to turn the herd towards meat that is good, clean, and fair for all.

Why Slow Meat?

Our current practices for maximizing the efficiency of animal agricultural production comes at a cost. We abandon common sense, traditional animal husbandry, land and water stewardship, animal welfare, nutrition, and taste.

Learn more at http://www.slowfoodusa.org/slow-meat-2014

View our presentation from our Slow Meat Dinner 2014 at the Hinterland Erie Street Gastropub.

Questions about Slow Meat Inititiaves in the Southeast Wisconsin area? Contact our Slow Meat coordinator, Jennifer Ede, at jede@slowfoodwise.org