Wading through the endless rows of plants and flowers at Weber’s Greenhouses, there are several things that are hard to miss: Franz, his jovial dog and sidekick, Basil, and the feelings of energy and anticipation that pulse through a place brimming with so much new life. Franz Weding has operated Weber’s Greenhouses for roughly four years, though the business was first established in 1931. His mission is simple and sincere: to grow healthy plants from non-GMO seeds, in a safe and natural way, free of harmful pesticides …Read More »
Celebrating Our Regional Biodiversity
The Beaver Dam Pepper: An Ark of Taste Success Story
The Ark of Taste, Slow Food’s catalogue of more than 800 rare, regional, and extraordinary foods from around the world, has worked to bring back several delicious foods from the brink of extinction.
One such success story is Wisconsin’s own Beaver Dam Pepper. This year the large, crisp fruits, just now blushing red in my gardens, are spicier than I’ve ever tasted them before…maybe the horrid drought & heat is responsible for the extra lovely heat …Read More »