The food scraps continue to be produced, but where do you go with them during our Wisconsin winters? Join Master Gardener/Master Composter Connie Holzmiller as she shares ideas on ways to continue compost production while the snow flies.
The Japanese method of fermenting ALL food scraps with Bokashi composting and the use of indoor composting worms will be the focus of the workshop. Optional will be the purchase of composting worms and assistance in starting your indoor bin
*This class is approved for Master Gardener Continuing Education …Read More »