Seasonal Produce Cooking – Culinary Herbs with Chef Karen Gill

At Wellspring – 4382 Hickory Rd. West Bend, WI 53090

Wellspring offers a series of monthly cooking classes, inspiring students based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts are available to take home. Highlighted seasonal produce for July is Culinary Herbs! Cost: $30 till 7/7, $35 after. For more info and to register: (847) 946-5565 or www.wellspringinc.org

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Maggie’s Herbs & Heirlooms

Maggie’s Herbs & Heirlooms

When Bob Dylan said, “I ain’t gonna work on Maggie’s Farm no more”, we’re not sure he had a chance to see Farmer Maggie in action, growing her herbs and heirlooms for home gardens across Southeastern Wisconsin. A former Information Systems Analyst, Maggie in 1999 took her love of herb, vegetable, and flower gardening to the next level and soon after retirement, moved with her husband to their dream “hobby farm” in Elkhorn, Wisconsin. This “hobby farm” now extends across 10 acres with three vegetable plots, …

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Introduction to Herbalism

Join Herbalist Linda Conroy for this fun and informative afternoon. Herbs are the most commonly used remedies around the world. By understanding a few concepts, you can address common issues with basic home remedies. During this workshop participants will be introduced to the foundations of herbal medicine as well as common plants that grow in this region. The last part of this class will be spent preparing an herbal extract (tincture) as well as infused oil, which participants will take home. A handout will be …

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