Growing, Cooking and Using Nourishing Herbs with Linda Conroy

Join herbal expert Linda Conroy and NuGenesis Gardener Greta Lewanski to learn about a variety of common nourishing garden herbs. Participants walk away with the knowledge to grow, maintain, harvest and preserve herbs for year-round use Make and take home a herbal vinegar, harvest herbs for a nourishing infusion and taste a fresh salad loaded with culinary herbs.. Bring your own pint jar for making the herbal vinegar. Extra jars will be available for purchase. *This class is approved for Master Gardener Continuing Education Credits! …

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Slow Food Community Cooks: “Herbal Drinks”

Learn about using herbs in cocktails and other drinks. Venice will teach us how herbs can add depth to a variety of drinks. You will have the opportunity to make your own drinks. Please bring two pint size jars with lids so you can take home a sample of your creations. All drinks will be non-alcoholic. You may add “a little something” when you get home!

Register here.

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Slow Food Community Cooks: “Herbs in the Medicine Cabinet”

Learn about the healing properties of herbs! Venice will teach us how to make herbal healing remedies using herbs and a few items you already have at home. Please bring two pint size jars with lids. You will be able to take some samples you make home with you.

Register here.

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Slow Food Community Cooks: “Herbs in the Kitchen”

In the first of a series of three classes, learn about using herbs in your kitchen! Venice will teach us how to make the most of herbs in cooking and making household cleaning products. Please bring two pint size jars with lids. You will be able to take samples home with you.

Register here.

 

You can also register for all three classes here: http://events.constantcontact.com/register/event?llr=licqt8bab&oeidk=a07e9puxxlmd3428c51

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Maggie’s Herbs & Heirlooms

Maggie’s Herbs & Heirlooms

When Bob Dylan said, “I ain’t gonna work on Maggie’s Farm no more”, we’re not sure he had a chance to see Farmer Maggie in action, growing her herbs and heirlooms for home gardens across Southeastern Wisconsin. A former Information Systems Analyst, Maggie in 1999 took her love of herb, vegetable, and flower gardening to the next level and soon after retirement, moved with her husband to their dream “hobby farm” in Elkhorn, Wisconsin. This “hobby farm” now extends across 10 acres with three vegetable plots, …

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