Its time to get your heritage turkey for Thanksgiving! Slow Food WiSE’s Heritage Turkey Project promotes the restoration of heritage breed turkeys in our region by pairing farmers with eaters. As opposed to the Broad Breasted White turkey that dominates our industrial food system and tables, heritage breeds such as the Narragansett, Bourbon Red, and Blue Slate have varying foraging, tending and flavor characteristics.
Here’s our 2012 list of local farms offering heritage turkeys for Thanksgiving. We realize this is an incomplete list–please let us know …Read More »