If you’re an admirer of all things cooked to perfection, Tandem, located at 1848 W Fond Du Lac Ave., is worth a night out. But this new restaurant in Lindsay Heights offers more than a menu of family favorites—everything from steak chimichurri to what patrons are calling the best fried chicken in town—it offers jobs and food service training to neighborhood residents in an area with an unemployment rate of roughly 22 percent. And it’s only a taste of the inspiring neighborhood development projects in …Read More »
Find out if owning backyard chickens is for you! We’ll cover basic care and
maintenance, breeds, housing options, feed requirements, safe egg handling and how to incorporate your backyard flock into your garden fertility plan. There will
even be chickens on site! $15 recommended donation. To learn more and register, visit www.nugenesisfarm.org or call (1-800) 969-3588.
The Home Creamery – Cheese and Yogurt Making Basics
Saturday, March 7th – 10am to 3pm
At the Petite Chef – 119 N. Main St. Dousman WI 53118
A hands-on workshop led by home cheese maker and Herbalist, Linda Conroy. Learn to make several styles of cheese and dairy products including cultured butter, feta cheese, mozzarella, kefir, yogurt and more. Participants will leave with the knowledge they need to create many varieties of cheese at home. Class fee is $65 and includes lunch, cheese samples, recipes and cultures …Read More »
Join Registered Dietitian Betty Holloway to learn to utilize the flavors and bounty of the winter season in recipes that promote your health and wellness.
At NuGenesis our cooking classes focus on introducing foods that might be new to you and demonstrating how to add them to your daily diet with simple and delicious recipes.
Our Registered Dietitian instructors not only teach how to use and cook with seasonal ingredients, but also how food works as medicine with every bite you take! Learn more about how specific foods can help prevent chronic illness, …Read More »