“Eating with the Seasons” Cooking Class – Tomatoes, Eggplant, Basil

At NuGenesis, we offer an “Eating with the Seasons” series of cooking classes, to teach people how to select, cook and enjoy the flavors of produce in peak season! In each monthly class, three different veggies or herbs are selected based what is being harvested from gardens and offered in farmers markets or CSA boxes that month. Through cooking demonstrations and a walk in the NuGenesis gardens, our registered dietitians teach attendees a variety of ways to prepare each veggie, as well as how to …

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